58 with sausage mint and Recipes

olive oil, chopped onions, chopped green pepper, chopped celery (optional), chopped fresh parsley, tomato sauce, minced garlic, paprika, worcestershire sauce, crushed dried mint, dry white wine, uncooked long grain rice, salt, louisiana hot sauce or ground cayenne pepper, smoked sausage or 1 lb andouille sausage, sliced thick

ground chuck, mild italian sausage, anchovy fillets, 1 small tin, minced onion, chopped fresh mint, garlic cloves, minced, grated parmesan cheese, black pepper

olive oil, hopped onion, ground chicken (or lamb or beef sausage), jalapeno , deseeded and finely chopped (or pickled peperoncinis), thyme, handful of chopped flat leaf parsley, salt & pepper, plain yoghurt, minced large garlic cloves, chopped mint leaves, salt, butter or 5 tbsp margarine, paprika, cayenne, pasta (bowties work well to hold the meat and sauce)

zucchini , halved lengthwise, olive oil, sweet onions, chopped, salt , or to taste, ground black pepper , or to taste, short-grain white rice, diced tomatoes, drained and juice reserved, water , or more as needed, chopped fresh mint, or more to taste, chopped fresh parsley, chardonnay wine, little smoked sausages, diced

italian sausage, dried parsley, garlic, finely chopped, olive oil, red cayenne pepper, plain flour, lea & perrins worcestershire sauce, onions, finely chopped, celery, finely chopped, dried mint, bell pepper, finely chopped, tomato sauce, water, salt, dry white wine

parsley, stems trimmed, olive oil, ice water, fresh lemon juice, racks of lamb , boned, trimmed, ground cumin, smoked andouille sausage or hot links, coarsely chopped, chicken stock or canned low-salt chicken broth, curry powder, couscous, chopped fresh mint

couscous, sausages, cooked, cooled and thinly sliced, dried apricots, finely diced, scallions, finely chopped, olive oil, balsamic vinegar, coriander, chopped, mint, chopped, fresh ground black pepper, mixed salad green, lemon wedge

pork sausage meat, crumbled, onion minced, garlic clove, minced, unsalted butter, mushrooms, chopped fine, ground cumin, a pinch of allspice, dried mint, crumbled, minced fresh parsley leaves, cream cheese, softened, four 16-by 12-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened dish towel, clarified butter, fine fresh bread crumbs

cranberries, kumquats, quartered, seeded, sugar, prepared white horseradish, minced fresh mint, log pork sausage

zucchini , scrubbed and sliced thin crosswise, olive oil, fresh italian sausage, loosely packed fresh mint leaves, minced , or 2 tsp dried mint combined with 1/4 cup minced fresh parsley leaves, plain yogurt at room temperature, rotelle (corkscrew-shaped pasta) or penne (quill-shaped pasta)

jalapeno, chopped, ground cumin, garlic cloves, crushed, smoked sausage , fully cooked (sliced), water, condensed chicken broth, couscous, fresh mint (or 2 tsp dried mint leaves), pepper, tomato, chopped (about 1 medium tomato)

ground sausage, minced steak, onion, grated, garlic, crushed, fresh lemon rind, lemon juice, mixed herbs, parsley, chopped, cooked rice, tomato paste, egg, lightly beaten, mint jelly, french dressing, chopped mint or 1/2 tsp dried mint leaf

yellow onion, chopped, garlic cloves, chopped, olive oil, lamb sausage , cut into 1-inch pieces, diced tomatoes, tomato sauce, sea salt , to taste, ground black pepper , to taste, dried farfalle pasta, feta cheese, crumbled, fresh mint, chopped

lamb shoulder, fat and sinew trimmed, cubed, pork fatback, cubed, chopped fresh mint, chipotle chiles in adobo sauce, minced (about 2 oz), chopped fresh chives, freshly ground black pepper, grated zest of 1 orange, kosher salt, cold whole milk, chilled, red wine, chilled, foot hog casing , soaked in water, minutes and then flushed with water, baguette or crusty rolls, for serving, crumbled feta cheese , for serving, roasted red peppers , for serving

ripe tomatoes, small diced, tomatillos, small diced, garlic cloves, pounded with the side of a knife blade to release oils, then finely minced, handful fresh mint, about 2 oz, rinsed and stripped from stems, roughly chopped, handful fresh parsley, about 2 oz, rinsed and stripped from stems, roughly chopped, stalks fennel, small diced, salt and pepper, tomatillos, garlic, minced, olive oil, chorizo sausages (1 to 11/2 lb), canola oil, corn tortillas (for taquitos) or use flour tortillas (for flautas), brie cheese, white casing removed, plain yogurt, scallions (green onions), white and tender green parts only, sliced

spicy sausage, like italian (i like hot but your choice ), onion, chopped, vegetable oil, garlic cloves, minced, salt, yellow sweet pepper, cored and cut into narrow strips, diced tomatoes, fusilli (apprx 3 cups) or 0.5 (450 g) package rigatoni pasta (apprx 3 cups) or 0.5 (450 g) package ziti pasta (apprx 3 cups), fresh mint, chopped, fresh basil, coarsely chopped

olive oil, onion, halved and thinly sliced, garlic cloves, minced, fresh italian sausage, bell peppers, cored and cut into 1/2-inch strips, tomatoes, diced, crushed red pepper flakes (optional), chopped fresh basil, chopped fresh mint, balsamic vinegar, salt and pepper, grated parmesan cheese, cornmeal, salt

venison sausage, feijoas or 2 kiwi fruits, roughly sliced, spanish onion, roughly sliced, green shallot , roughly sliced lengthways, mint , picked from stem, anaheim chilies or 2 serrano chilies, roughly chopped, limes, juiced, extra virgin olive oil , to taste, sea salt , to taste, fresh ground black pepper , to taste