Couscous Soup With Sausage Recipe

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Couscous Soup With Sausage
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Ingredients:

Directions:

  1. Cook chilies, cumin, garlic and sausage in 3-quart saucepan over medium heat about 8 minutes or until sausage is brown; drain.
  2. Add water and broth. Heat to boiling. Stir in couscous, mint and pepper; reduce heat. Cover and simmer 5 minutes. Stir in tomato. Serve with chopped fresh parsley and finely chopped garlic if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.03 Kcal (1876 kJ)
Calories from fat 288.98 Kcal
% Daily Value*
Total Fat 32.11g 49%
Cholesterol 69.23mg 23%
Sodium 991.13mg 41%
Potassium 720.05mg 15%
Total Carbs 20.51g 7%
Sugars 2.05g 8%
Dietary Fiber 2.24g 9%
Protein 17.14g 34%
Vitamin C 8.3mg 14%
Vitamin A 0.4mg 12%
Iron 46mg 255%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 136.24 Kcal (570 kJ)
Calories from fat 87.87 Kcal
% Daily Value*
Total Fat 9.76g 49%
Cholesterol 21.05mg 23%
Sodium 301.38mg 41%
Potassium 218.95mg 15%
Total Carbs 6.24g 7%
Sugars 0.62g 8%
Dietary Fiber 0.68g 9%
Protein 5.21g 34%
Vitamin C 2.5mg 14%
Vitamin A 0.1mg 12%
Iron 14mg 255%
Calcium 17.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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