239 with roasted pepper and prosciutto Recipes

brussels sprouts, halved, extra-virgin olive oil, coarse sea salt to taste, ground black pepper to taste, sliced prosciutto, cut into chunks, toothpicks

prosciutto, thinly sliced, thyme, chopped, rosemary, chopped, sage, chopped, panko bread crumbs, crushed, parmigiano-reggiano cheese, freshly grated, extra-virgin olive oil, salt, freshly ground pepper, beef tenderloin roast, trimmed and tied, unsalted butter, shallots, minced, ruby port, beef demiglace

bread (your choice ) or 2 slices ), prosciutto, jarred roasted red pepper (or more to taste), provolone cheese, olive oil

veal or 2 lbs beef boneless round roast, zucchini, cut into sticks, red bell pepper, cut into sticks, prosciutto, thick slice, cut into sticks, dried thyme, dried rosemary, garlic powder, extra virgin olive oil, fresh rosemary, vegetable broth, white wine, kosher salt, fresh ground black pepper

butter, melted, honey, cinnamon, firm bosc pears, peeled, cored and cut into 1 inch pieces, dry sherry, white wine vinegar, light olive oil or 1 tbsp vegetable oil, fresh ground black pepper, chopped walnuts, toasted, crumbled gorgonzola, prosciutto , cut into matchsticks

unsalted butter, softened, chopped flat-leaf parsley, garlic clove, peeled and minced, minced shallots, dijon mustard, minced prosciutto di parma, almond , rice, or all-purpose flour, freshly squeezed lemon juice, salt , to taste, freshly ground pepper , to taste, canola oil, skinless cod fillets, garnish: lemon wedges

eggplant , cut into cubes, tomatoes , cut into eighths, garlic cloves, finely chopped, prosciutto, penne, olive oil, fresh basil, salt and pepper

prepared 12-inch pizza crust, head roasted garlic (**directions follow ), red pepper flakes, to your taste (omit if not to your liking), grated asiago cheese or 1 cup mozzarella cheese, works too, chopped prosciutto, artichoke hearts, drained and cup into 1/8 ths

fresh sage, chopped, extra virgin olive oil, garlic, minced, pepper, salt, prosciutto, thinly sliced, pork tenderloin, balsamic vinegar, chicken broth

onions, olive oil, dry white wine, salt and pepper, fresh thyme, dry breadcrumbs, parmesan cheese, grated, prosciutto, coarsely chopped, heavy cream, fresh thyme, chopped, fresh italian parsley, chopped

tomatoes, halved, pitted black olives, capers, drained and rinsed, grated lemon , juice and rind of, chopped thyme, extra virgin olive oil, cod fish fillets, prosciutto, salt and pepper, basil leaves, to garnish

peeled, seeded, and (1/2-inch) diced butternut squash, peeled and (1/2-inch) diced yukon gold potatoes (2 medium), peeled and (1/2-inch) diced parsnips (3 parsnips), peeled and (1/2-inch) diced carrots (6 carrots), good olive oil, kosher salt and freshly ground black pepper, minced garlic (3 cloves), skinless fish fillets such as striped bass or halibut, prosciutto di parma, unsalted butter, fresh rosemary, freshly squeezed lemon juice, lemon wedges, for serving

asparagus (about 19 stalks), trimmed, olive oil, salt and freshly ground black pepper, paper-thin slices prosciutto , halved lengthwise

roasted red bell peppers, drained and cut into 1- inch-wide strips, whole mushrooms, drained, marinated quartered artichoke hearts, undrained, chopped fresh basil, minced garlic, freshly ground black pepper, prosciutto or capocollo, turkey salami, light provolone or part-skim mozzarella cheese

fresh spinach, heavy cream, prosciutto ham, sliced and diced, parmesan cheese, gulf oysters, fish stock, saffron, pernod, sea salt and pepper, to taste, arrowroot , if needed, local rockfish, garlic cloves, minced, shallots, chopped, sweet potatoes , 1 sliced on mandoline, zucchini, summer squash, turnip, butter, fennel, thinly sliced, chervil sprigs

wild rice, rich chicken broth, water, water chestnuts, sliced, watercress, leaves & tender stem,chopped,coarsley, scallions, white and tender green,chopped coarsley, almonds, blanched (4 oz), prosciutto, finely chopped, salt, pepper, freshly ground, turkey , gibs reserv, onion, halved, celery rib, in 2 inch pieces-i omit, sweet creamy butter, flour , all-purpose

head cauliflower, cut into florets, prosciutto, sliced thick and cut into 1/4-inch dice, pitted dates, chopped, extra-virgin olive oil, salt, red pepper flakes, chopped parsley leaves, for garnish, caper aioli , recipe follows, mayonnaise, salt, extra-virgin olive oil, capers, chopped, caper brine, chopped parsley leaves

head garlic, extra-virgin olive oil, chicken stock (preferably homemade ), lemon, stalk celery, sliced, baby carrots, halved, crimini , porcini, or shiitake mushrooms, leftover chicken, diced, egg noodles, bay leaves, black pepper, country ham or prosciutto, shredded, salt