17255 with rhubarb cherry compote Recipes

diced rhubarb, white sugar, cherry pie filling, cherry flavored jell-o

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, cherry gelatin, cherry pie filling

white flour, wheat flour, powdered sugar, butter, cold, rhubarb, chopped, sugar-free cherry gelatin (or any red color will do), cornstarch, splenda granular or 1 tbsp sugar, flour, sugar, butter, melted

rhubarb diced, fresh or frozen thawed, red tart pitted cherries, drained, sugar, quick-cooking tapioca, all-purpose flour, salt, crisco ( shortening or butter ), cold water, margarine or butter, pie dish or pan

sugar, cornstarch, ground allspice, cherry pie filling, diced fresh or frozen rhubarb, thawed, king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, heavy whipping cream, almond extract, sliced almonds

fresh cherries (about 12 oz), pitted, halved, orange juice, sugar, cinnamon stick, vanilla bean , split lengthwise, cornstarch

dried sour cherries (9 oz), ruby port, dry red wine, sugar, cinnamon stick, black pepper, cornstarch, red-wine vinegar

pitted fresh (or frozen, thawed) bing cherries (about 20 oz), brandy or orange juice, sugar

sweet cherries, pitted (bing work well), light brown sugar, balsamic vinegar, minced fresh thyme, goat cheese

dried sour cherries (9 oz), ruby port, dry red wine, sugar, cinnamon stick (2 - 3 inches in length ), black pepper, cornstarch, red wine vinegar

sweet cherries, pitted (about 3 cups), preferably bing, light brown sugar, balsamic vinegar, minced fresh thyme, goat cheese

water, dried tart cherries, vanilla bean , split lengthwise, frozen unsweetened pitted dark sweet cherries, thawed , juice reserved, honey, cinnamon stick, grated lemon peel

fresh cherries, pitted and halved, white sugar, chopped fresh rosemary, water, balsamic vinegar (optional), salt, ground black pepper

rhubarb, stalks only, sliced 1/2 inch thick, shallots , halved lengthwise and thinly sliced crosswise, unsalted butter, melted, sugar, minced thyme plus twelve 2-inch thyme sprigs, kosher salt and freshly ground pepper, pork tenderloins (3/4 lb each), cut into 6 pieces each

compote, frozen cherries, or fresh if you prefer , frozen are just easier to chop, good balsamic vinegar , or cherry balsamic vinegar if you have it, rosemary - can be fresh and left in sticks if you don tsp want the woody texture, a couple tbsp of butter, beef stock, onion, minced, dry sherry, salt and pepper to taste, mushrooms, portebello mushrooms, olive oil for the pan, liquid smoke, fresh rosemary branches , used as skewers., gorgonzola cheese

fresh diced rhubarb, sugar, cherry pie filling (or use strawberry), cherry gelatin (or use lemon or strawberry), almond extract (optional)

golden raisins, dried tart cherries, brandy, mustard seeds, aniseed, chopped rhubarb, sugar, fresh lime juice

tawny port, dried cherries (fresh strawberries), chopped shallot, fresh rhubarb, trimmed and sliced, chicken stock, arrowroot , dissolved in, orange juice, fresh coarse ground black pepper