Rhubarb Cherry Jam Recipe

Posted by
Rate It!
Rhubarb Cherry Jam
Add your photo!



  1. In a large bowl, add rhubarb and sugar; stir to coat evenly.
  2. Cover bowl, and place in the refrigerator overnight.
  3. The next morning, place rhubarb mixture in a large kettle.
  4. Cook over medium heat, stirring constantly; until mixture starts to boil.
  5. Lower heat just abit, and cook for 12 minutes (stirring constantly).
  6. Remove from heat, add the gelatin; keep stirring for 1 minute.
  7. Add the can of pie filling, stir until mixed through.
  8. Return to stove.
  9. Start to cook over medium heat, stirring constantly; until mixture comes to a boil.
  10. Remove from heat, and carefully ladle into sterlized glass jars; cover with lids.
  11. Cool to room temerature, before storing in the refrigerator or freezer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.5 Kcal (1183 kJ)
Calories from fat 3.4 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 17.71mg 1%
Potassium 178.55mg 4%
Total Carbs 71.77g 24%
Sugars 68.25g 273%
Dietary Fiber 1.29g 5%
Protein 0.75g 2%
Vitamin C 5.8mg 10%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 213.39 Kcal (893 kJ)
Calories from fat 2.57 Kcal
% Daily Value*
Total Fat 0.29g 1%
Sodium 13.37mg 1%
Potassium 134.86mg 4%
Total Carbs 54.21g 24%
Sugars 51.55g 273%
Dietary Fiber 0.98g 5%
Protein 0.57g 2%
Vitamin C 4.4mg 10%
Calcium 40.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
  • 8

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top