1416 with red grapes and onions Recipes

chopped pecans, farfalle (bow-tie) pasta, fresh broccoli, mayonnaise, sugar, diced red onion, red wine vinegar, salt, seedless red grapes, halved, cooked bacon slices, crumbled

chopped pecans, bacon slices, fresh green beans, trimmed and cut in half, penne pasta, mayonnaise, sugar, red wine vinegar, salt, seedless red grapes, cut in half, diced red onion, salt to taste

onion, very large (or 2 onions), lean bacon, chopped (100g), oil (45 ml), balsamic vinegar (30 ml), brown sugar (10 ml), grape tomatoes, red-ripe (small plum tomatoes, 500 ml, rinsed), flaked sea salt (5 ml maldon salt, or use more, to taste), fresh sage leaves, finely chopped (dried basil can also be used)

stemmed seedless red grapes (about 2 lb), chopped red onion, sugar, champagne vinegar, mustard seeds, dried crushed red pepper, chopped fresh rosemary, peel of 1 orange, removed in strips with vegetable peeler, bay leaf, dijon mustard, warm (105of to 115of) whole milk, sugar, active dry yeast, more) whole wheat flour, scant ) salt, cayenne pepper, lukewarm water, extra-virgin olive oil plus more for coating bowl, canola oil (for deep-frying ), grated parmesan cheese, assorted thinly sliced italian cured meats (such as salami, mortadella, prosciutto, speck, and coppa)

mayonnaise, white sugar, vinegar, salt and ground black pepper to taste, head cabbage, thinly sliced, heads broccoli, trimmed and cut into thin strips, red onion, thinly sliced, fresh spinach leaves, thinly sliced, seedless red grapes, quartered

fresh broccoli florets, blanched for 2 minutes in boiling water and then rinsed with cold water, red grapes, sliced in half if large, chickpeas, rinsed and drained, english cucumber, diced 1/4 inch (leave skin on ), red onion, finely diced, flat leaf parsley, chopped, olive oil, coarse grain mustard (i use provencal mustard instead. add more mustard if you love mustard.), white wine vinegar (or champagne vinegar), salt and pepper, to taste

sliced yellow onion, carrots , quartered lengthwise and cut into 1/2-inch pieces (about 3 cups), olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, ground cumin, ground coriander, ground cinnamon, ground red pepper, bone-in, skin-on chicken thighs, trimmed (about 1 1/2 lb), seedless red grapes, picholine olives, pitted, chopped fresh flat-leaf parsley

cooked chicken breasts, shredded, granny smith apples, cut into small chunks, chopped walnuts , or to taste, red onion, chopped, stalks celery, chopped, lemon juice, vanilla yogurt, creamy salad dressing (such as miracle whip), mayonnaise, seedless red grapes, halved

frozen waffle-cut sweet potato fries, red pepper jelly, fresh lime juice, quartered seedless red grapes, diced yellow bell pepper, diced green onions, chopped fresh cilantro, crumbled goat cheese

olive oil, divided, onion, halved and thinly sliced, pork loin chops, 1 inch thick, salt to taste, black pepper to taste, garlic powder to taste, red grape tomatoes, halved, yellow grape tomatoes, halved, garlic, diced, dried basil, balsamic vinegar, feta cheese, crumbled

cider vingar, honey, tarragon chopped, salt and freshly ground black pepper, mild olive oil, green grapes large 1 cut into quarters , smaller ones cut in half, red grapes, sweet onion 1/4 inch dice, celery rib 1/4 inch dice, cooked boneless skinless turkey tenders bite size pieces

coarsely grated extra-sharp cheddar (preferably white ), all-purpose flour, cayenne, unsalted butter, softened, seedless red grapes, stemmed and halved lengthwise (3 cups), salt, black pepper, olive oil, chopped pitted green olives (2 1/2 oz), chopped celery, chopped red onion, chopped fresh jalapeno chile, minced garlic, grated fresh orange zest, red wine vinegar, pine nuts (1 3/4 oz), toasted

extra-virgin olive oil, sweet italian sausage, onion, roughly chopped, garlic, roughly chopped, seedless green grapes, seedless red grapes, salt and pepper, to taste, saba, for drizzling

balsamic vinegar, honey, fresh thyme sprigs plus 1 tsp chopped leaves, warm clarified butter, pearl onions, whole quail* (5 to 6 oz each), cleaned and necks and feet removed if necessary, red seedless grapes (about 3 cups), garnish: fresh thyme leaves, accompaniment:baked wild rice amandine, unsalted butter , cut into 1-inch pieces

curry powder (preferably madras-style if you like it spicier), light mayonnaise, plain nonfat yogurt, mango chutney (such as major grey), fresh ginger, peeled and minced, orange peel, finely grated, chicken breasts, cooked (skinless and boneless cut into 1/2-inch pieces), red seedless grapes, halved (plus 4 small clusters for garnish), green onion, thinly sliced, walnuts, toasted and coarsely chopped, curly lettuce leaves

brown sugar, cayenne pepper, cumin, vegetable oil, pecan halves, peeled chopped granny smith apple, shallot, vinegar, sugar, corn oil, walnut oil, salt and freshly ground pepper, sliced small red onion, separated into rings, green beans, salt, seedless red grapes, ripe unpeeled pears , cut lengthwise into 1/4-inch slices, freshly ground pepper, roquefort cheese, chopped fresh chives

white vinegar, water, carrots, peeled and sliced into 1/4-inch thick pieces, garlic, peeled and thinly sliced, white onion, sliced, bay leaf, peppercorns, salt, pickled jalapenos, seedless green and red grapes, olive oil, potatoes, peeled and diced, onions, diced, eggs, milk, salt and freshly ground black pepper

olive oil, onion , halved lengthwise, then thinly sliced lengthwise, salt, thick) pork loin chops, red grape tomatoes or cherry tomatoes, halved lengthwise, yellow grape tomatoes or cherry tomatoes, halved lengthwise, balsamic vinegar