1455 with raw tomato and Recipes
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beefsteak tomatoes, cored, garlic cloves, peeled and6 Morebeefsteak tomatoes, cored, garlic cloves, peeled, basil leaves , slivered (i use more basil, but then, i love the stuff!), ground black pepper (6 grindings), salt, fruity extra virgin olive oil, bucatini pasta (both are thick,hollow noodles) or 1 lb perciatelli (both are thick,hollow noodles), freshly grated parmesan cheese , for serving37 min, 8 ingredients
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Fresh Tomato Basil Pasta Sauceraw tomatoes (medium to large) and10 Moreraw tomatoes (medium to large), garlic cloves (i say the more the better!), olive oil, melted butter, balsamic vinegar, sugar, salt, pepper, fresh basil, pine nuts (optional), olive oil10 min, 11 ingredients
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Raw beet & tomato slawraw beets peeled , coursely grated, tomatoes (roma ) and2 Moreraw beets peeled , coursely grated, tomatoes (roma ), limes, course sea salt4 ingredients
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Raw Cashew Hummus - Bean-Free!raw cashews, tahini, lemon juice, garlic cloves, crushed and8 Moreraw cashews, tahini, lemon juice, garlic cloves, crushed, salt, cumin, cayenne, canned olives (optional), roasted red pepper (optional), paprika (optional), sun-dried tomatoes (optional), fresh parsley (optional)3 hour 15 min, 12 ingredients
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Splendid Raw Tomato Soup Recipegrated carrots, water or vegetable broth and7 Moregrated carrots, water or vegetable broth, onion, chopped fine, tomatoes, chopped into quarters, use 12 fresh tomatoes, seeded and chopped, garlic, crushed and chopped, cumin or any dried herb/spice (just 1, though), cayenne pepper (or to taste), salt and black pepper to taste15 min, 9 ingredients
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(Raw) Heirloom Tomato Soup With Olives and Shaved Fenneltomatoes, seeded and chopped (preferably heirloom variety) and11 Moretomatoes, seeded and chopped (preferably heirloom variety), jalapeno pepper, seeded and chopped, chopped peeled cucumber, sherry wine vinegar, sea salt, fresh ground black pepper, baby fennel, thinly shaved with a sharp knife, seeded and diced tomato, brine , from olives, sherry wine vinegar, extra virgin olive oil, chopped fennel leaves (to garnish )30 min, 12 ingredients
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