39 with raspberry sauce and dijon Recipes

seedless raspberry preserves, kc masterpiece original barbecue sauce, raspberry vinegar, dijon mustard, hot sauce

torn romaine, torn bibb or boston lettuce, mandarin oranges, drained, sliced water chestnuts, drained, fresh raspberries, salted sunflower kernels, chopped chives, turkey breast tenderloin, cooked and sliced, raspberry or red wine vinegar, honey, soy sauce, dijon mustard

lightly packed fresh raspberries (about 3 1/2 oz), white wine vinegar, sugar, safflower oil, water (optional), chopped hazelnuts (about 4 1/2 oz), panko (japanese breadcrumbs) or plain dried breadcrumbs, coarse kosher salt, coarsely ground black pepper, divided, honey mustard, chopped fresh mint leaves, mayonnaise, dijon mustard, skinless boneless chicken breast halves, butterflied, unsalted butter, peanut oil, baby salad greens, fresh raspberries

ruby port, dried cherries, raspberry jam, dijon mustard, pork tenderloin , sliced into 16 medallions, canola oil, salt and pepper, butter, fresh parsley (to garnish )

chili sauce, raspberry preserves, red wine vinegar, dijon mustard, boneless chicken breasts, olive oil, salt, pepper, french bread, olive oil, muenster cheese, halved, shredded lettuce, tomatoes

chili sauce, raspberry preserves, red wine vinegar, dijon mustard, boneless skinless chicken breast halves (4 oz each), olive oil, divided, salt, pepper, french bread (1/2 inch thick ), muenster cheese, halved, shredded lettuce

sweet red wine, vinegar, raspberry jam (sugarless okay), soy sauce, honey, dijon mustard, garlic clove, minced, whole chickens , cut into pieces, orange zest (to garnish )

seedless raspberry preserves, bottled barbecue sauce, raspberry vinegar, dijon mustard, hot sauce

boneless skinned chicken breasts, creole seasoning (tony chachere s), seedless raspberry preserves, bottled barbecue sauce, raspberry vinegar, dijon mustard, hot sauce

raspberry vinegar, balsmic vinegar, soy sauce, dijon mustard, minced peeled fresh gingerroot, garlic clove, minced and mashed to a paste with 1/4 tsp salt, chili powder, freshly ground black pepper , or to taste, extra-virgin olive oil, whole skinless boneless chicken breast (3/4 lb), halved, spinach (about 3/4 lb), coarse stems discarded and leaves washed well and spun dry, firm-ripe mango , cut into 1/4-inch thick slices, tomatoes, sliced thin, raspberries , picked over, scallions, chopped fine, walnuts, toasted and chopped coarse

seedless red raspberry jam, red wine vinegar, chili sauce, dijon mustard, boneless skinless chicken breast halves, olive oil, olive oil, salt, pepper, swiss cheese, french bread, shredded lettuce

veal scallopini, flour, seasoned with salt and pepper, egg wash, panko breadcrumbs, extra virgin olive oil, clarified butter, prosciutto, sliced paper -thin, fontina cheese, sliced thin, gruyere cheese, sliced thin, kosher salt, fresh ground black pepper, shallot, minced, dry white wine , such as chardonnay, chicken broth, raspberry preserves, clarified butter, shallots, minced, chicken broth, dijon mustard, arugula, kosher salt, fresh ground black pepper

tomato sauce, ketchup, tomato paste, garlic cloves, smashed, shallot, minced, honey, preserves (such as raspberry, apricot, peach, plum, or orange marmalade) or 3/4 cup jam (such as raspberry, apricot, peach, plum, or orange marmalade), light brown sugar, fresh lemon juice, worcestershire sauce, dijon mustard, chili powder (to taste), red pepper flakes , to taste, salt, fresh ground black pepper

butter, garlic powder, salt, pepper, halibut steaks (6 oz each), seedless raspberry jam, green onion, sliced, dijon mustard, fresh raspberries and lemon wedges, optional

all-purpose flour, chopped pecans, dried oregano, ground cumin, dried thyme, cayenne pepper, salt, light olive oil, chicken breasts (boneless, skinless ), seedless raspberry jam, dijon mustard, hot pepper sauce (optional)

boneless leg of lamb, fresh mint leaves, garlic cloves, crushed, raspberry vinegar, red wine, low sodium soy sauce, dijon mustard, ground black pepper, mint sprig (to garnish ) (optional)

sirloin (cut into 2 steaks), olive oil, salt, fresh ground pepper, butter, minced shallot, red wine, raspberry jam, dijon mustard, herbes de provence (i used a combination of basil, oregano, and thyme)

fresh mint leaves, garlic cloves, crushed, raspberry vinegar, soy sauce, red wine, black pepper, boneless leg of lamb , i like it butterflied, dijon mustard