Broiled Halibut Steaks with Raspberry Sauce for 2 Recipe

Posted by
Rate It!
Broiled Halibut Steaks with Raspberry Sauce for 2
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a microwave-safe bowl, melt butter; stir in the garlic powder, salt and pepper.
  2. Broil halibut 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with butter mixture.
  3. Meanwhile, in a microwave-safe bowl, heat the jam, onion and mustard until jam is melted, stirring once. Serve with fish. Garnish with raspberries and lemon wedges if desired. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.34 Kcal (1333 kJ)
Calories from fat 127.44 Kcal
% Daily Value*
Total Fat 14.16g 22%
Cholesterol 64.55mg 22%
Sodium 229.17mg 10%
Potassium 20.82mg 0%
Total Carbs 28.84g 10%
Sugars 12.43g 50%
Dietary Fiber 1.03g 4%
Protein 17.36g 35%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 215.78 Kcal (903 kJ)
Calories from fat 86.38 Kcal
% Daily Value*
Total Fat 9.6g 22%
Cholesterol 43.75mg 22%
Sodium 155.34mg 10%
Potassium 14.11mg 0%
Total Carbs 19.55g 10%
Sugars 8.43g 50%
Dietary Fiber 0.7g 4%
Protein 11.77g 35%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top