Monte Cristo Saltimbocca With Raspberry Sauce and Dijon Arugula Recipe
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Directions:
- Preheat the oven to 400 degrees F.
- Place veal on a cutting board covered with plastic wrap and evenly pound the veal to a thickness of 1/8-inch. Slice the pounded veal crosswise to create evenly sized portions. Season with salt and pepper on one side.
- Dredge the veal in the seasoned flour, then egg wash, then in the panko; set aside.
- Heat a skillet with 3 tablespoons oil and 3 tablespoons of the butter over medium high heat; brown veal until golden, turn, and brown 1 minute longer.
- Place seared veal on a cookie sheet and top each piece with 1/4 ounce prosciutto, 1/4 ounce of fontina, and 1/4 ounce of Gruyere.
- Pour out all but 2 tablespoons of the fat from the skillet and increase the heat to high; stir around the shallots, then deglaze with the wine, continuing to cook until reduced by half.
- Add in the broth and reduce by half again; whisk in raspberry preserves, season, and remove from heat, but keep warm.
- Meanwhile, in another skillet, prepare the Dijon arugula: Melt butter over medium high heat; add shallot and sweat a minute. Add the broth and reduce by half; whisk in mustard, then add arugula and wilt slightly (it will continue to wilt after being removed from heat). Season with salt and pepper; reserve.
- Place veal in the oven to melt the cheese, about 3 minutes.
- Serve immediately by plating the sauce, top with 3 pieces of veal and place the Dijon arugula alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1674.03 Kcal (7009 kJ) | ||
| Calories from fat | 1087.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.78g | 186% | |
|---|---|---|---|
| Cholesterol | 385.64mg | 129% | |
| Sodium | 4048.03mg | 169% | |
| Potassium | 1415.43mg | 30% | |
| Total Carbs | 90.76g | 30% | |
| Sugars | 21.5g | 86% | |
| Dietary Fiber | 11.41g | 46% | |
| Protein | 53.29g | 107% | |
| Vitamin C | 46.2mg | 77% | |
| Iron | 7mg | 39% | |
| Calcium | 1056mg | 106% | |
| Amount Per 100 g | |||
| Calories | 166.91 Kcal (699 kJ) | ||
| Calories from fat | 108.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 186% | |
|---|---|---|---|
| Cholesterol | 38.45mg | 129% | |
| Sodium | 403.62mg | 169% | |
| Potassium | 141.13mg | 30% | |
| Total Carbs | 9.05g | 30% | |
| Sugars | 2.14g | 86% | |
| Dietary Fiber | 1.14g | 46% | |
| Protein | 5.31g | 107% | |
| Vitamin C | 4.6mg | 77% | |
| Iron | 0.7mg | 39% | |
| Calcium | 105.3mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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