Directions:
- To make the sauce: in a saucepan, bring the first 4 ingredients to a boil.
- Lower heat to medium; cook 2 minutes or until slightly thickened; stir in hot sauce.
- To make the chicken: sprinkle chicken evenly wtih creole seasoning.
- Spray cold cooking grate of grill with cooking spray.
- Place cooking grate on grill; grill chicken, covered with grill lid, over medium-high heat (350°-400°) 7 minutes on each side or until done, brushing with Raspberry Barbecue Sauce evenly on 1 side of chicken during the last 2 minutes of grilling.
- Serve with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.54 Kcal (2372 kJ) | ||
| Calories from fat | 273.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 47% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1482.5mg | 62% | |
| Potassium | 610.91mg | 13% | |
| Total Carbs | 30.49g | 10% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 44.33g | 89% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 228.83 Kcal (958 kJ) | ||
| Calories from fat | 110.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 47% | |
|---|---|---|---|
| Cholesterol | 70.73mg | 58% | |
| Sodium | 598.79mg | 62% | |
| Potassium | 246.75mg | 13% | |
| Total Carbs | 12.32g | 10% | |
| Sugars | 3.21g | 32% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 17.91g | 89% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1mg | 13% | |
| Calcium | 26.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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