286 with pudding and berry Recipes

angel food cake, strawberry flavored jello gelatin, boiling water, white grape juice, berries, assorted

eggs, sugar, vanilla, salt, nonfat milk, all-purpose flour, baking powder, assorted fresh berries (such as raspberries, blueberries, and or or sliced strawberries)

eggs, sugar, vanilla, salt, fat-free milk, all-purpose flour, baking powder, assorted fresh berries (such as raspberries, blueberries, and/or sliced strawberries)

snack-size cup (3-1/2 oz) vanilla pudding, vanilla extract, sponge cakes, mixed fresh berries (blueberries, raspberries, blackberries, sliced strawberries), sliced almonds, toasted

bread, cubed or torn into 1 1/2-inch pieces, mixed berries , such as blackberry, raspberry, strawberry, or blueberry (in any combination), eggs, sugar, half and half, vanilla, cinnamon, nutmeg, powdered sugar for dusting

sweetened condensed milk (fat free can be used but cream will be thinner), cold water, french vanilla pudding mix, family sized sara lee poundcake, cubed (or 1 1/2 of the cakes from recipe 54265), cool whip, strawberry , clean, hulled, sliced, raspberries, blueberries, berries (to garnish )

frozen mixed berries or 1 (16 oz) bag cherries or 1 (16 oz) bag blueberries, jello sugar-free vanilla pudding mix, cook and serve, cinnamon, nutmeg, nonfat milk, old fashioned oats, splenda sugar substitute, plain fat-free yogurt, almond extract

oats (not instant ), frozen unsweetened mixed berries (or fresh ), light vanilla soymilk (or lowfat regular milk flavored with vanilla extract), sugar-free fat-free vanilla instant pudding mix (or regular vanilla instant pudding mix), coffee-mate sugar free french vanilla powdered creamer (or regular vanilla creamer), no-calorie sweetener packet (or honey to taste), salt

oats (not instant ), frozen mixed berries (unsweetened ), fat free vanilla soymilk, jell-o sugar free fat free instant pudding mix , vanilla, coffee-mate powdered creamer , sugar free french vanilla, no-calorie sweetener packet (like splenda ), salt

frozen mixed berries (12 oz each), white cake mix (no pudding), clear soda (diet )

eggs, sugar (granulated splenda ) or 1/4 cup sugar substitute (granulated splenda), vanilla, salt, nonfat milk, all-purpose flour, baking powder, assorted fresh berries (such as raspberries, blueberries, and or or sliced strawberries)

unflavored gelatin, whole milk, divided, vanilla bean , split lengthwise, sugar, well-shaken buttermilk, dry red wine, water, sugar, lemon zest, orange zest, turkish or 1/2 california bay leaf, quartered strawberries, mixed berries

toasted bread cubes ( like egg bread, good quality white bread ), scalded milk, eggs, egg yolks, sugar, vanilla or almond extract, butter, melted, fresh or frozen raspberries , blackberries, strawberries , blueberries, or other berries, at room temperature

berries (red currants are traditional but fresh or frozen straw , blue and rasp , may be u), water, sugar (use slightly more if you like it sweeter rather than tarter), potato starch (or cornstarch. find in the jewish foods section.), cold water, sugar (sprinkle on top to prevent a skin from forming. just a little bit will do the trick!), whipping cream (to pour over the top of the set pudding, just prior to serving.)

angel food cake, strawberry flavored jello gelatin, water, white grape juice, assorted berries, mint (optional), grand marnier (optional)

light cream, cold (or half and half), instant lemon pudding, fresh strawberries, rinsed & dried, diced, non-dairy whipped topping, thawed

whole graham crackers, butter, dark brown sugar, cook and serve vanilla pudding, milk (according to pudding package instructions), fresh strawberries, fresh blueberries, fresh blackberries or raspberries