191 with prunes and red Recipes

whole duck legs (about 4 1/2 lb total), trimmed of excess fat, dry red wine, heads garlic, cloves separated and peeled, fresh thyme sprigs, mixed dried fruit such as dried sour cherries , chopped dried apricots, chopped pitted prunes, and raisins, chicken broth, buttered noodles or roasted and mashed potatoes

lemon, water, dry red wine, sugar, cinnamon stick, firm-ripe pineapple, mixed dried fruit such as prunes , apricots, figs, and cranberries, mascarpone cheese or creme fraiche, cashew orange biscotti

flat-cut (also called first-cut ) beef brisket, trimmed of most fat, olive oil, diced tomatoes in juice (preferably fire-roasted), merlot or other dry red wine, onions, sliced, carrots, peeled, thinly sliced, garlic cloves, peeled, pitted large prunes (about 8 oz), chopped fresh thyme, prune juice, balsamic vinegar, chopped fresh italian parsley

butter, sliced red cabbage (from half of large head), blackberry-cranberry juice, dry red wine, red wine vinegar, sugar, orange, sliced, cinnamon stick, duck, prunes, pitted, granny smith apple, halved, cored, sliced

chicken stock, dried pitted prunes, stewing pork, cubed, seasoned flour, oil, bay leaves, salt and pepper, red currant jelly, cornflour (depending on how thick you like the sauce)

olive oil, onions (6 to 8 medium), halved lengthwise, then thinly sliced lengthwise, head of garlic, cloves separated and peeled, salt, black pepper, pitted prunes (14 oz), armagnac, boneless center-cut pork loin roast (3 to 4 inches in diameter), tied, fresh parsley stems, fresh thyme sprigs, fresh sage sprig, california bay leaf or 2 turkish, black peppercorns, dijon mustard, light brown sugar, dry white wine, reduced-sodium chicken broth (8 fl oz), red-wine vinegar

grated orange peel, orange juice, dry red wine, sugar, cardamom seed, coriander seed, minced fresh ginger, firm to ripe prune plums

butter, olive oil, red onion, sliced thin, thyme, bay leaf, light brown sugar or 3 tbsp raw sugar, kosher salt, ground black pepper, prunes, finely chopped, orange , juice of, aged balsamic vinegar, port wine

dry red wine, sugar, two 12-oz boxes pitted prunes, armagnac

kugel, russet potatoes, eggs, onion, finely chopped, matzo meal, margarine, salt, ground pepper, haroset: ( chopped sweet fruit and nut melange ), orange essence prunes (or regular prunes), honey, dried apricots, red delicious apples, cored and quartered, walnuts, chopped, sweet white wine, prune haroset, orange essence prunes, chopped apple, apricot jam

black pepper, salt, dry mustard, dried rubbed sage, dried thyme, boneless pork loin roast, remaining ingredients, olive oil, sliced onion, chopped leek, chopped carrot, port or other sweet red wine, fat-free , less-sodium chicken broth, pitted prunes (about 20 prunes), bay leaves

pitted prunes, beef stock or canned beef broth, dry red wine, prune juice, goose, orange, quartered, salt, ground pepper, onion, cut into 8 pieces, bay leaves, armagnac , cognac or other brandy, butter, room temperature, all purpose flour, steamed or roasted chestnuts, chopped fresh parsley

whole black peppercorns, cinnamon stick, lemon zest (1/2 inch by 2 inches), dry red wine (pinot noir, merlot), sugar, prunes, pitted, mascarpone cheese , 2 oz

burgundy , pinot noir, or other fruity red wine, chicken in serving pieces, onions, chopped, minced garlic, olive oil, pitted prunes, salt and pepper

rabbit , jointed, red wine, white vinegar, peppercorns, bay leaves, thyme, rosemary, prunes, butter, flour, salt & pepper

venison, red wine, thyme, butter, onions, bacon, rosemary, flour, carrots, prunes, garlic cloves, beef stock, bay leaves, potatoes, chestnuts, milk, watercress, cranberry jelly

dried pitted prunes, white wine, thick) pork tenderloin slices (about 1 1/2 lb), salt, coarsely ground black pepper, all-purpose flour, butter or margarine, chicken broth, whipping cream, red currant jelly, maraschino cherries (optional)

sandwich bread or 8 slices hot dog buns, buttered, pitted chopped prune , softened in hot water and mashed with a fork, cheddar cheese, grated (or other tasty cheese), red currant jelly, left over roast pork (generous slices)