1967 with potatoes and fresh chives Recipes

potatoes, peeled and cut in pieces, butter, buttermilk , about, fresh chives, finely cut, salt and pepper (i used seasoning )

potatoes (i used yukon golds), about 2 diameter, olive oil, sea salt & black pepper, freshly ground, shredded cheddar cheese (i used new zealand white cheddar), sour cream, chives, finely chopped/snipped

potato , for salad, white wine (1/4 cup), cider vinegar, native olive oil (1/4 cup), green onions, finely chopped, salt, pepper, anchovies packed in oil, drained (reserve the oil), fresh parsley, chopped, fresh chives, chopped

baby yukon gold potatoes or 2 lbs red bliss potatoes, fresh rosemary, chicken broth, extra virgin olive oil, unsalted butter, kosher salt (less if the broth is salty), sliced fresh chives, sea salt , for seasoning just before serving

potato, peeled (about 8 oz), dijon-style mustard, garlic clove, minced, bone-in skinless chicken breast halves, olive oil or 1 1/2 tsp cooking oil, ground black pepper, fresh parsley or fresh cilantro or fresh rosemary or fresh chives, snipped

potatoes, peeled and cubed, potatoes, peeled and diced, head broccoli, diced, onion, minced, milk, garlic powder, minced fresh chives, instant potato flakes, dry bread crumbs

potatoes (boiling , waxy like yukons or red), onion, finely diced, vegetable stock, olive oil, white wine vinegar, mustard (ideally dusseldorf style or hot), sea salt, ground black pepper, fresh lemon juice, fresh chives, chopped

chicken broth, scallions, chopped , including some green top, boston lettuce leaves (butter lettuce), potato, peeled and cubed (about 6 oz.), parsnip, cubed, onion, quartered, dried dill, grated nutmeg, whipping cream, salt , and, white pepper , to taste, sour cream or plain yogurt, garnish, fresh chives, snipped (to taste)

unsalted butter, leeks, white and light green portions, rinsed well, cut into 1/4-inch rings, kosher salt, minced fresh thyme, freshly grated nutmeg, fresh ground pepper, heavy cream, gruyere cheese, grated, parmigiano-reggiano cheese, grated, russet potatoes, peeled , cut into 1/4-inch slices, minced fresh chives

unsalted butter, leeks, white and light green portions, rinsed well, cut into 1/4-inch rings, kosher salt, minced fresh thyme, freshly grated nutmeg, fresh ground pepper, heavy cream, gruyere cheese, grated, parmigiano-teggiano cheese, grated, russet potatoes, peeled , cut into 1/4-inch slices, minced fresh chives

potatoes, chopped celery, smoked ham, sliced into strips, chopped fresh parsley, chopped fresh chives or 2 tbsp scallions, chopped fresh mint or 2 tbsp dill, fat-free buttermilk, lemon juice, peanut oil or 1 tbsp canola oil, salt, fresh ground pepper , to taste, hard-boiled eggs, peeled and coarsely chopped

red-skinned new potatoes, unpeeled, white wine vinegar, celery stalks, thinly sliced, frozen green peas, thawed, mayonnaise, chopped fresh chives, dijon mustard, garlic cloves, pressed, cayenne pepper

potato, peeled and chopped into 2 inch chunks, leek, trimmed and all the white part and some of the green sliced into 2 inch slices, onion , chunked, butter, water, vegetable stock (cube will do) or 3/4 pint chicken stock (cube will do), salt and pepper, fresh chives or 1 bunch dried chives, would do, for garnish

nonfat sour cream, dijon mustard, low-fat mayonnaise, sugar, white fingerling or other small white potatoes, celery ribs, eggs, belgian endives, zucchini, sweet onion such as vidalia, fresh chives

fresh tarragon (about 1 oz total ), fresh chives (about 2/3 oz), shallot, fresh flat-leaf parsley, mayonnaise, rice vinegar (not seasoned ), dijon mustard, dry white wine, water, salmon fillets, with skin, pink fingerling potatoes or 1 1/2 lbs other new potatoes, cooked sugar snap pea, diagonally cut into thirds

butter, leeks, white part only , clean and sliced, reserve green parts for stuffed mushrooms, crushed garlic, cream of potato soup, light cream, chicken broth, white potatoes, chopped, salt and freshly ground black pepper, chopped fresh chives, for garnish

potatoes, olive oil, divided, fingerling potatoes, washed and cut into 1/2-inch slices, garlic cloves, minced, fresh chives, minced, sea salt , to taste, ground pepper , to taste, fish, dry white wine, olive oil, lemon juice, fresh tarragon or another of your favorite herbs, chopped, garlic clove, minced, sea salt , to taste, ground pepper , to taste, white fish fillets, 6 oz each, skinned 2 thin lemon slices (for garnish), paprika for garnish

butter, leeks, trimmed and thinly sliced, russet potatoes, peeled and cubed (about 2 1/4 lb), dry white wine, divided, chicken broth, bay leaf, fresh thyme sprigs, fresh parsley sprigs, whipping cream, salt, freshly ground black pepper, chopped fresh chives, garnishes: fresh thyme or parsley sprigs