66 with pork and kale Recipes

  • Pork White Bean Kale Soup
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, pork tenderloin, trimmed and cut into 1-inch pieces, salt, onion, finely chopped, garlic, minced, paprika, preferably smoked, crushed red pepper, white wine, tomatoes, chopped, reduced-sodium chicken broth, kale, white beans, rinsed (see tip )
    12 ingredients
  • Broiled Pork Jowl And Crisp Kale
    pork jowl, chinese kale, garlic bulb and
    9 More
    pork jowl, chinese kale, garlic bulb, sliced coriander root, ground pepper, seasoning sauce, spicy sauce, mix together : 2 tsp. finely sliced hot chilli, sliced garlic, sugar, fish sauce, lime juice
    12 ingredients
  • Pork White Bean and Kale Soup from Eating Well
    extra virgin olive oil and
    11 More
    extra virgin olive oil, pork tenderloin, trimmed and cut into 1-inch pieces, salt, onion, finely chopped, garlic cloves, minced, paprika, preferably smoked, crushed red pepper flakes (optional), white wine, tomatoes, chopped, reduced-sodium chicken broth, kale , ribs removed, chopped (about 8 cups lightly packed), white beans, rinsed (see tip )
    40 min, 12 ingredients
  • Kale Soup
    onion, chopped, garlic, minced, olive oil and
    9 More
    onion, chopped, garlic, minced, olive oil, portuguese chourico, broken into large chunks, kidney beans, drained, garbanzo beans, drained, yukon gold potatoes, cubed, pork chops, salt and pepper, pimenta moida (portuguese hot chopped peppers), kale - washed, dried, and shredded, head savoy cabbage, shredded
    12 ingredients
  • Pork Zuppa
    ground pork, onion, chopped (1 cup), garlic cloves, minced and
    9 More
    ground pork, onion, chopped (1 cup), garlic cloves, minced, dried oregano, crushed, salt, crushed red pepper flakes, reduced-sodium chicken broth, tiny red new potatoes, each cut into 8 pieces, fat-free evaporated milk, cornstarch, chopped fresh kale, crushed red pepper flakes (optional)
    8 hour 15 min, 12 ingredients
  • Pork and Pumpkin Stew
    vegetable oil and
    9 More
    vegetable oil, boneless pork shoulder , cut into 1 1/2-inch pieces, onions, chopped, garlic cloves, minced, a 14- to 16-oz c n tom toes, including the juice, water, turnips , cut into 1-inch pieces, chopped washed turnip greens or kale, a 2-lb pumpkin (preferably a sugar pumpkin), seeded, reserving the seeds for toasting if desired, peeled, and cut into 1-inch pieces, steamed rice as an accompaniment
    10 ingredients
  • Pork Chili With Greens
    ground lean pork or 1 1/2 lbs turkey and
    7 More
    ground lean pork or 1 1/2 lbs turkey, kidney beans, drained and rinsed, petite diced tomatoes (do not drain), chopped onion, ground cinnamon, ground cumin, kale or 8 oz spinach, coarsely chopped, salt and pepper
    6 hour 15 min, 8 ingredients
  • Pork and Beans (Crock-Pot)
    olive oil, pork shoulder, cut into bite size pieces and
    12 More
    olive oil, pork shoulder, cut into bite size pieces, onions, chopped, garlic cloves, minced, dried oregano, salt, pepper, white wine or 1 cup chicken broth, sherry wine vinegar or 2 tsp white wine vinegar, tomatoes, chopped, white kidney beans, drained and rinsed, paprika, white wine, kale, stemmed and chopped
    9 hour 15 min, 14 ingredients
  • Pork and Butternut Squash Stew
    olive oil and
    11 More
    olive oil, boneless pork loin, trimmed and cut into 3/4-inch cubes, salt, freshly ground black pepper, divided, chopped onion, ground coriander, garlic cloves, minced, coarsely chopped fresh kale (about 1 lb), cubed peeled butternut squash (about 2 1/4 lb), tomato paste, fat-free , less-sodium chicken broth, diced tomatoes , un-drained
    59 min, 12 ingredients
  • Honey-Mustard Pork Tenderloin with Kale
    pork tenderloin and
    14 More
    pork tenderloin, stone-ground mustard (such as willamette valley stone ground mustard), honey, sherry vinegar or white wine vinegar, honey, sherry vinegar or white wine vinegar, fat-free , less-sodium chicken broth, sherry, minced shallot, stone-ground mustard, torn kale, fat-free , less-sodium chicken broth, stone-ground mustard, minced shallot
    15 ingredients
  • Kale on Back Ribs
    sauerkraut, pork back ribs, polish sausage (2 pieces) and
    10 More
    sauerkraut, pork back ribs, polish sausage (2 pieces), carrots (2 pieces), parsley (1 piece), celery (1/4 of big 1), potatoes, tomato, onion, bay leaves, pimientos, black pepper, ground caraway
    1 hour 30 min, 13 ingredients
  • Pork, Kale, and Bok Choy Stir-Fry Pork, Kale, and Bok Choy Stir-Fry
    pork tenderloin, low-sodium soy sauce, divided and
    12 More
    pork tenderloin, low-sodium soy sauce, divided, minced garlic, divided, minced peeled fresh ginger, divided, fat-free , less-sodium chicken broth, hoisin sauce, cornstarch, vegetable oil, crushed red pepper, sliced shiitake mushroom caps, sliced green onions, sliced kale, sliced bok choy, hot cooked rice
    14 ingredients
  • Pork, White Bean & Kale Soup Pork, White Bean & Kale Soup
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, pork tenderloin trimmed and cut into 1-inch pieces, salt, onion chopped, garlic minced, paprika smoked if possible, red peppers (to taste) crushed, white wine, tomatoes chopped, reduced-sodium chicken broth, kale , ribs removed chopped, white beans rinsed
    1 hour 20 min, 12 ingredients
  • Pork Tenderloin With Steamed Kale Pork Tenderloin With Steamed Kale
    limes , juice of, olive oil, dried cilantro and
    4 More
    limes , juice of, olive oil, dried cilantro, cracked peppercorn, garlic salt, pork tenderloin, kale, stems removed and leaves coarsely chopped
    50 min, 7 ingredients
  • Kale and Sausage Soup Kale and Sausage Soup
    bulk pork sausage, onions, chopped, olive oil and
    7 More
    bulk pork sausage, onions, chopped, olive oil, garlic cloves, minced, chicken broth, water, chicken bouillon granules, chopped fresh kale, potatoes, peeled and cubed, kidney beans, rinsed and drained
    25 min, 10 ingredients
  • Pork Tenderloin With Quinoa and Greens Pork Tenderloin With Quinoa and Greens
    indian curry paste and
    8 More
    indian curry paste, pork tenderloin , cut crosswise in half, chicken broth, divided, quinoa, rinsed and drained, fresh kale, washed and chopped, garlic cloves, pressed through a press, olive oil, low-fat plain yogurt (optional), fresh parsley sprig, for garnish
    40 min, 9 ingredients
  • Rachael Ray's Pork Chops With Pinot Noir and Mushroom Hash Rachael Ray's Pork Chops With Pinot Noir and Mushroom Hash
    pork chops (boneless, 1 1/2-inches thick ) and
    16 More
    pork chops (boneless, 1 1/2-inches thick ), salt and pepper, extra virgin olive oil, leeks, hazelnuts, roughly chopped, dried sweetened cranberries, red wine (recommended ( pinot noir), chicken stock, butter, divided, shallots, thinly sliced, cremini mushroom, sliced, shiitake mushroom caps, sliced, kale, chopped (1 bunch), beets, drained and sliced, blue cheese, crumbled, whole wheat bread (thickly sliced ), chives, chopped
    35 min, 17 ingredients
  • Kale Soup Kale Soup
    washed, dried , and shredded kale and
    11 More
    washed, dried , and shredded kale, head of shredded savoy cabbage, drained garbanzo beans, cubed yukon gold potatoes, pork chops, a dash of salt and pepper, pimenta moida (portuguese hot chopped peppers), chopped onion, minced garlic, olive oil, portuguese chourico(broken into large chunks ), drained kidney beans
    15 min, 12 ingredients




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