215 with porcini mushroom cream Recipes

  • Oyster Bisque With Mushrooms and Wild Rice
    mixed dried wild mushrooms or 3/4 cup porcini mushroom and
    14 More
    mixed dried wild mushrooms or 3/4 cup porcini mushroom, boiling water, butter, celery, minced, onion, minced, nutmeg, grated, dried thyme, flour, fish stock or 4 cups clam juice, plus any accumulated juices from shucked oysters, sherry wine, assorted mushroom (oyster, hen of woods, chanterelles, button mushrooms), half-and-half cream, salt and pepper, oyster, shucked (in a jar), wild rice , prepared according to package directions
    1 hour 30 min, 15 ingredients
  • Creamy Porcini Soup
    dried porcini mushrooms, water, sweet creamy butter and
    4 More
    dried porcini mushrooms, water, sweet creamy butter, sweet onion, diced, garlic, minced (i use a bit more), chicken bouillon cubes , knor (these are the big flavorful cubes not the classic little bouillon cubes), heavy whipping cream
    25 min, 7 ingredients
  • Beef Tenderloin in Creamy Porcini Sauce
    dried porcini mushrooms, water, butter, olive oil, divided and
    8 More
    dried porcini mushrooms, water, butter, olive oil, divided, red onion, finely chopped, minced garlic, cube beef bouillon, salt and black pepper to taste, heavy cream, new potatoes, beef tenderloin medallions, crushed dried thyme
    45 min, 12 ingredients
  • Linguine With Wild Mushroom Sauce
    dried porcini mushrooms, water, butter, sliced green onion and
    8 More
    dried porcini mushrooms, water, butter, sliced green onion, sliced fresh button mushrooms, sliced fresh portabellini mushrooms, all-purpose flour, salt, fresh ground black pepper, half-and-half cream (10% cream), linguine, chopped fresh parsley
    1 hour 10 min, 12 ingredients
  • Asparagus With Morel Mushrooms
    dried morels or 1/4-1/2 oz porcini mushroom, butter and
    6 More
    dried morels or 1/4-1/2 oz porcini mushroom, butter, shallot, chopped, fresh shiitake mushrooms or 1 lb white button mushrooms, cleaned, trimmed and sliced, asparagus, trimmed, cut into 1 1/2 -inch length, heavy cream, fresh tarragon, chopped or 1 tbsp fresh chervil, salt and pepper
    30 min, 8 ingredients
  • Wild Mushroom Macaroni and Cheese
    dried porcini mushrooms, boiling water and
    16 More
    dried porcini mushrooms, boiling water, leeks, chopped (white and pale green parts only), unsalted butter, fresh shiitake mushroom caps, sliced, fresh cremini mushrooms, sliced, fresh portabella mushroom cap, diced, dry white wine, heavy cream, salt, pepper, elbow macaroni (uncooked ), whole milk, unsalted butter, all-purpose flour, worcestershire sauce, dry mustard, sharp cheddar cheese, coarsely grated, divided
    1 hour 30 min, 18 ingredients
  • Seared Kangaroo With Creamed Corn
    kangaroo fillets, thyme, chopped, porcini mushrooms, dried and
    15 More
    kangaroo fillets, thyme, chopped, porcini mushrooms, dried, morels, dried, garlic cloves, sliced, butter, diced, truffle oil, oil, port wine, field mushrooms, large, sliced, shiitake mushrooms, sliced, fresh corn kernels, cream, cabernet sauvignon wine, veal , jus, shallot, chopped, lemon, fresh flat-leaf parsley, chopped
    40 min, 18 ingredients
  • Dried Porcini Crusted Salmon with Tomato Cream Sauce (Emeril Lagasse) Dried Porcini Crusted Salmon with Tomato Cream Sauce (Emeril Lagasse)
    olive oil, chopped yellow onions, minced garlic and
    18 More
    olive oil, chopped yellow onions, minced garlic, seeded, chopped tomatoes, fresh thyme, salt, chicken or fish stock plus 2 tbsp, tomato paste, heavy cream, unsalted butter, dried porcini mushrooms, fine dry bread crumbs, minced shallots, minced garlic, chopped fresh thyme leaves, grated parmesan, melted butter, salmon fillets, skin removed, salt, freshly ground black pepper, olive oil
    48 min, 21 ingredients
  • Scrambled Eggs With Porcini Scrambled Eggs With Porcini
    dried porcini mushrooms, eggs, cream, salt and pepper and
    2 More
    dried porcini mushrooms, eggs, cream, salt and pepper, butter, chopped chives, to garnish
    10 min, 6 ingredients
  • Andreas Viestad's Porcini Consomme Andreas Viestad's Porcini Consomme
    vegetable broth and
    7 More
    vegetable broth, porcini mushroom, cleaned, trimmed and cut into 1/2-inch thick slices (or 1 lb white button mushrooms plus 2 oz. dried funghi porcini), black peppercorns, bay leaves, cinnamon stick, sea salt, whipping cream , whipped to soft peaks, ground cinnamon
    40 min, 8 ingredients
  • Gnocchi with Creamy Tomato-Porcini Sauce Gnocchi with Creamy Tomato-Porcini Sauce
    dried porcini mushrooms, boiling water, butter and
    4 More
    dried porcini mushrooms, boiling water, butter, whipping cream, purchased marinara sauce, purchased potato gnocchi or 8 oz dried gnocchi pasta, freshly grated parmesan cheese
    7 ingredients
  • Gnocchi With Creamy Tomato Porcini Sauce Gnocchi With Creamy Tomato Porcini Sauce
    dried porcini mushrooms, boiling water, butter and
    4 More
    dried porcini mushrooms, boiling water, butter, whipping cream, purchased marinara sauce, purchased potato gnocchi or 8 oz dried gnocchi, freshly grated parmesan cheese
    30 min, 7 ingredients
  • Veal Bocconcini With Porcini and Rosemary Veal Bocconcini With Porcini and Rosemary
    dried porcini mushrooms, rinsed, warm water and
    10 More
    dried porcini mushrooms, rinsed, warm water, boneless veal shoulder, cut into 1-inch cubes, all-purpose flour, extra virgin olive oil, dry white wine, heavy cream, whole milk, soft dried tomatoes , cut crosswise into 1/8-inch-thick slices (not packed in oil), thai chiles , halved crosswise, fresh rosemary sprigs, salt
    2 hour , 12 ingredients
  • Cheese Tortellini with Porcini Pecorino Sauce (Robin Miller) Cheese Tortellini with Porcini Pecorino Sauce (Robin Miller)
    dried porcini mushrooms, water, cheese tortellini and
    8 More
    dried porcini mushrooms, water, cheese tortellini, olive oil, shallots, chopped, garlic, minced, dried oregano, bay leaves, heavy cream, grated pecorino romano or parmesan, chopped fresh parsley leaves
    30 min, 11 ingredients
  • Veal Scallopine with Madeira and Porcini Mushrooms (Emeril Lagasse) Veal Scallopine with Madeira and Porcini Mushrooms (Emeril Lagasse)
    dried porcinis, veal or chicken stock and
    10 More
    dried porcinis, veal or chicken stock, veal scallopine, pounded and flattened, salt, freshly ground black pepper, seasoned flour , for dredging, vegetable oil, butter, shallots, minced, garlic, minced, madeira wine, heavy cream
    1 hour 20 min, 12 ingredients
  • Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse) Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse)
    butter, at room temperature, white truffle oil, white wine and
    14 More
    butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle
    40 min, 17 ingredients
  • Chardonnay Chicken & Wild Mushroom Stew Chardonnay Chicken & Wild Mushroom Stew
    olive oil, divided and
    20 More
    olive oil, divided, boneless chicken breasts or 2 lbs boneless chicken thighs, cut into bite-sized pieces, dijon mustard, salt, divided, pepper, divided, dried porcini mushrooms, boiling water, chardonnay wine, rich chicken broth, dried tarragon, divided, instant rice , prepared according to box directions, unsalted butter, shiitake mushroom , destemmed & caps quartered, shallots, chopped, cremini mushroom, quartered (italian brown mushrooms), portabella mushroom, halved & sliced, lemon juice, cayenne pepper, cornstarch, heavy cream, fresh parsley, chopped (to garnish )
    1 hour 15 min, 21 ingredients
  • Wild Mushroom Soup Wild Mushroom Soup
    vegetable bouillon cubes, boiling water, madeira wine and
    12 More
    vegetable bouillon cubes, boiling water, madeira wine, fat-free reduced-sodium chicken broth, divided, dried porcini mushrooms, chopped, dried morel mushrooms, chopped, dried chanterelle mushrooms, chopped, butter or margarine, green onions, sliced, onion, diced, all-purpose flour, fresh white mushrooms, quartered, freshly ground pepper, toppings: fat-free sour cream , chopped green onion, garnish: green onions
    15 ingredients




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