Andreas Viestad's Porcini Consomme Recipe

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Andreas Viestad's Porcini Consomme
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Ingredients:

Directions:

  1. In a medium pot, bring vegetable broth to a boil. Add mushrooms (all fresh or a combo of dried and fresh), peppercorns, bay leaves and the cinnamon stick. Reduce heat and simmer for 20 minutes, skimming off any foam that forms on the surface.
  2. Line a colander or sieve with cheesecloth (I use a coffee filter sometimes) and strain the consomme into another pot, pressing gently on the mushrooms with a spoon to extract as much of the liquid as possible. Discard mushrooms and spices.
  3. Reheat the consomme and season to taste with salt. Pour into bowls and garnish with a couple of tablespoons of cream per portion, sprinkle with cinnamon and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2436.86 Kcal (10203 kJ)
Calories from fat 670.51 Kcal
% Daily Value*
Total Fat 74.5g 115%
Cholesterol 12.02mg 4%
Sodium 1902.95mg 79%
Potassium 588.5mg 13%
Total Carbs 316.49g 105%
Sugars 7.39g 30%
Dietary Fiber 36.28g 145%
Protein 120.93g 242%
Vitamin C 7.5mg 13%
Iron 3.8mg 21%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 497.02 Kcal (2081 kJ)
Calories from fat 136.76 Kcal
% Daily Value*
Total Fat 15.2g 115%
Cholesterol 2.45mg 4%
Sodium 388.13mg 79%
Potassium 120.03mg 13%
Total Carbs 64.55g 105%
Sugars 1.51g 30%
Dietary Fiber 7.4g 145%
Protein 24.66g 242%
Vitamin C 1.5mg 13%
Iron 0.8mg 21%
Calcium 12.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.1
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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