6158 with plum pluot compote Recipes

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, vanilla extract, whole almonds (about 2 oz), sugar, egg, unsalted butter, room temperature, framboise (raspberry liqueur) or brandy, ripe red-skinned plums, pitted, cut into 3/4-inch-thick wedges, red currant jelly, cream (optional)

all purpose flour, baking powder, ground cinnamon, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, almond extract, sour cream, plums, halved, pitted, each cut into 8 wedges

unsalted butter, room temperature, golden brown sugar, honey, plums, halved, pitted, each half cut into 6 wedges, all purpose flour, baking powder, ground cinnamon, salt, sugar, eggs, vanilla extract, almond extract, milk, lightly sweetened whipped cream

all purpose flour, old-fashioned oats, sugar, ground cinnamon, chilled unsalted butter , cut into pieces, plums, halved, pitted, cut into wedges, plum brandy or port, vanilla ice cream or frozen yogurt

purple plums, cut into 1/2-inch wedges, blueberries (5 oz), blackberries (5 oz), light brown sugar (depending on sweetness of fruit), rolled oats, all-purpose flour, light brown sugar, unsalted butter, cut into bits and softened, salt

gala or mcintosh apples, quartered and seeded (left unpeeled), red or black plums, quartered and pitted, water, sugar

firm-ripe black or red plums (about 4), halved lengthwise and pitted, sugar, water, fresh rosemary sprig, slivovitz (plum brandy) or grappa

water, sugar, fresh tarragon sprigs, crushed, cubes) peeled seeded honeydew melon, chilled firm-ripe red or black plums, halved and pitted, fresh lime juice , or to taste

vanilla bean , halved lengthwise, ripe plums, cut into 1/2-inch wedges, sugar, fresh lemon juice

italian prune plums, light brown sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, paprika, ground coriander seeds, ground allspice, white-wine vinegar, fresh lime juice

sliced almonds, cold unsalted butter, all-purpose flour, light brown sugar, old-fashioned rolled oats, cinnamon, salt, water, cornstarch, italian prune plums, sugar, vanilla ice cream

italian prune plums, light brown sugar, granulated sugar, fresh lemon juice

chicken broth, giblets and neck from turkey, rinsed and dried, turkey (about 18 lb), orange, halved, paprika , salt and pepper, to taste, cranberry fennel stuffing, unsalted butter, at room temperature, plum glaze (make 1 day ahead), red grapes, for garnish, fresh sage, for garnish

creme fraiche, grated orange peel, sheet frozen puff pastry (half of 17.3-oz package), thawed, sweet firm red plums (such as burgundies or satsumas), halved, pitted, sugar, divided, fresh lemon juice, grated lemon peel, ground nutmeg, vanilla bean , split lengthwise, unsalted butter

plums, sliced, chilled vodka, sugar, grated lemon peel, pineapple or lemon sorbet

italian prune plums, sugar, hazelnuts, all-purpose flour, baking powder, salt, ground allspice, unsalted butter, softened, eggs, vanilla

a 1-inch piece vanilla bean , split lengthwise, sugar, a pinch cinnamon, a 1/2-lb frozen puff pastry sheet, thawed, plums , cut into 1/4-inch-thick slices, fresh apricots , cut into 1/4-inch thick slices, apricot jam, melted, strained , and kept warm, vanilla ice cream as an accompaniment if desired

ripe plums, pitted and quartered, blackberries (2 cups), sugar, divided, quick-cooking tapioca, cornstarch, grated lemon zest, salt, divided, old-fashioned rolled oats, all-purpose flour, cold unsalted butter, cut into bits