Plum Berry Crisp Recipe

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Ingredients:

Serving

1 1/2 lb purple plums, cut into 1/2-inch wedges
1 cup blueberries (5 oz)
1 cup blackberries (5 oz)
1/3 to 1/2 cup packed light brown sugar (depending on sweetness of fruit)
1 cup rolled oats
1/4 cup all-purpose flour
1/3 cup packed light brown sugar
1/2 stick unsalted butter, cut into bits and softened
1/4 tsp salt

Directions:

Preheat oven to 425°F with rack in upper third.
Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes.
Meanwhile, blend together all topping ingredients in a bowl with your fingertips until butter is evenly distributed and mixture is crumbly.
Stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.09 Kcal (2759 kJ)
Calories from fat	162.23 Kcal
		% Daily Value*
Total Fat	18.03g	28%
Cholesterol	30.37mg	10%
Sodium	327.29mg	14%
Potassium	549.85mg	12%
Total Carbs	123.71g	41%
Sugars	81.57g	326%
Dietary Fiber	8.02g	32%
Protein	6.38g	13%
Vitamin C	16.4mg	27%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	93.7mg	9%

Amount Per 100 g
Calories	178.05 Kcal (745 kJ)
Calories from fat	43.83 Kcal
		% Daily Value*
Total Fat	4.87g	28%
Cholesterol	8.2mg	10%
Sodium	88.42mg	14%
Potassium	148.54mg	12%
Total Carbs	33.42g	41%
Sugars	22.04g	326%
Dietary Fiber	2.17g	32%
Protein	1.72g	13%
Vitamin C	4.4mg	27%
Iron	0.7mg	15%
Calcium	25.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.