11394 with pepper and mozzarella Recipes

pickled sweet cherry peppers, fresh mozzarella cheese, finely chopped, sliced hard salami, finely chopped, prepared pesto, olive oil

olive oil, sweet yellow, orange and red pepper, julienned, onion, halved and sliced, unsliced italian bread, prepared pesto, shredded part-skim mozzarella cheese

mozzarella cheese, shredded, sausage, cooked and cooled , i use jimmy dean, eggs, whipping cream, onion, chopped (optional), bell pepper, chopped (optional)

tube (13.8 oz) refrigerated pizza crust, shredded part-skim mozzarella cheese, water-packed artichoke hearts, rinsed, drained and chopped, roasted sweet red peppers, drained, turkey salami, cut in half, egg white, lightly beaten

all-purpose flour, eggs, water, dry bread crumbs, garlic powder, pepper, string cheese, butter, melted, marinara or spaghetti sauce, heated

king arthur unbleached all-purpose flour, eggs, water, dry bread crumbs, garlic powder, pepper, string cheese, butter, melted, marinara or spaghetti sauce, heated

ground beef, green pepper, chopped, chopped onion, pizza sauce, pepperoni, dried oregano, flour tortillas (10 inches), warmed, string cheese

short pasta (such as gemelli or penne; about 4 cups), olive oil, red bell peppers, thinly sliced, garlic, chopped, arugula, thick stems removed (about 6 cups), bocconcini (small balls of fresh mozzarella), cut in half, or fresh mozzarella, cut into bite-size pieces, kosher salt and pepper

vegetable oil, green peppers , cut into matchstick slices, sliced onion, garlic, chopped, mozzarella cheese, cooked hamburger patties, hamburger bun

frozen sandwich steak, thawed, vegetable oil, divided, sweet onion, chopped, julienned green pepper, salt, pepper, chopped dill pickles, italian salad dressing, chopped fresh tomato, chopped red onion, hard rolls, split, shredded mozzarella cheese

refrigerated pizza crusts, shredded mozzarella cheese, water-packed artichoke hearts, rinsed, drained and chopped, roasted sweet red peppers, drained and chopped, turkey salami, cut in half, egg white, lightly beaten

peppers, sliced, tomatoes cut into quarters, spoons , white wine vinegar, white wine, leaves fresh basil, fresh mozzarella

tube refrigerated pizza dough (recommended: pillsbury ), alfredo sauce, pesto sauce, roasted red peppers, drained and sliced, artichoke hearts, drained and quartered, frozen chopped onions, thawed, shredded mozzarella cheese, divided

green onion, thinly sliced, pc artichoke & asiago dip, mozzarella ball, shredded, sliced sweet red peppers, pocketless pita breads

white bread, crusts removed, mozzarella cheese, cut into approximately 1/4 inch slices, then strips (1 fist-sized ball), whole milk, all-purpose flour, egg, salt and pepper, olive oil (for frying , not extra-virgin)

warm water (100 degrees f), yeast or 1 1/2 tsp fast rising, sugar, salt, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, green bell pepper, cut in strips, white button mushrooms, thinly sliced, onion , cut into thin strips, black olives , smashed in half, hunt tomato sauce with basil garlic and oregano, red pepper flakes, oregano, pizza seasoning, basil, garlic powder, black pepper, vegan mozzarella cheese or 5 oz , sliced thin or 5 oz equivalent shredded reduced-fat mozzarella cheese or 1 (12 oz) bag shredded soy cheese (veggie mozzarella shreds)

tomatoes, halved (or 2 to 3 sliced roma tomatoes), oregano, basil, garlic salt, pepper, balsamic vinegar, olive oil, green onion, sliced (i use two or three onions if serving in a salad), mozzarella string cheese , coarsley chopped (i use shredded mozzarella if using roma tomatoes or serving in a salad)

olive oil, red wine vinegar, garlic, crushed, crushed red pepper flakes, fresh roasted red peppers or 1 canned roasted red pepper, cut into squares, fresh mozzarella balls or 1/2 lb part-skim mozzarella cheese, cut into 16 cubes ( 1/2-3/4 inch ), fresh basil leaves or 16 small basil leaves, torn into 1 inch pieces