545 with pepper and cheese polenta Recipes

whole milk, chicken stock, butter, dry polenta, parmesan cheese, chopped fresh parsley, salt and pepper to taste, vegetable oil for frying

olive oil, spanish onion, thinly sliced, green bell pepper, thinly sliced, link hot italian sausage, sliced, sliced fresh mushrooms, or more to taste, prepared polenta , cut into 4x4-inch piece, spaghetti sauce , or as needed, shredded mozzarella cheese

prepared polenta (comes in a roll in the refrigerated section), olive oil, balsamic vinegar, beefsteak tomatoes, basil leaves, brie cheese, sliced into 12 thin strips, salt and pepper

prepared polenta (cold and sliced 1 cm thick ), bechamel sauce, gorgonzola (crumbled ), bacon, slices (chopped ), grana padano, grated or 2 tbsp parmesan cheese, sage leaf (chopped ), salt and pepper

chopped onion, chopped carrot, garlic cloves, minced, dry red wine, salt, fennel seeds, freshly ground black pepper, diced tomatoes, undrained, reduced-fat milk, salt, fat-free , less-sodium chicken broth, dry polenta, grated fresh romano or parmesan cheese, divided, chopped fresh basil

tube polenta , cut into 1/2 inch slices, black beans, kidney beans, whole kernel corn, onion, chopped, green bell pepper, chopped, eggplant, peeled and cubed, fresh mushrooms, chopped, dry fajita seasoning, salsa, shredded mozzarella cheese, black olives

reduced-sodium fat-free chicken broth, low-fat milk, yellow cornmeal (polenta), olive oil, ground turkey breast, italian sausage seasoning (or substitute italian herbs), garlic cloves, peeled and minced, hot chili flakes (optional), mustard greens, rinsed, stems trimmed, and chopped into 1 inch pieces, shaved parmesan cheese, salt and pepper

olive oil-flavored cooking spray, garlic cloves, minced, chopped spinach (about 3 1/2 oz), water, fat-free , less-sodium chicken broth, polenta, salt, black pepper, shredded fontina or parmesan cheese

plain prepared polenta, sliced into 8 rounds, extra virgin olive oil, minced onion, white mushrooms or 1 lb cremini mushroom, sliced, stemmed and sliced shiitake mushrooms, salt, fresh ground pepper, white wine, reduced-fat sour cream, shredded fontina cheese (may substitute gruyere or swiss), minced fresh tarragon

olive oil, sliced shallots, sliced shiitake mushroom caps (about 1/2 lb), dried basil, dried oregano, bottled minced roasted garlic, crushed red pepper, sugar, diced tomatoes, drained, vegetable broth, water, instant dry polenta, grated parmesan cheese

vegetable oil for coating the baking dish, water, kosher salt, polenta, heavy cream, parmesan cheese, drained, julienned oil-packed sun-dried tomatoes, chopped fresh basil, balsamic vinegar, minced garlic, pepper

vegetable oil for coating the baking dish, water, kosher salt, polenta, heavy cream, parmesan cheese, drained, julienned oil-packed sun-dried tomatoes, chopped fresh basil, balsamic vinegar, minced garlic, pepper

water, salt, plus extra for seasoning, yellow cornmeal or polenta, freshly grated parmesan, whole milk, at room temperature, unsalted butter, at room temperature , cut into 1/2-inch pieces, chopped fresh flat-leaf parsley, freshly ground black pepper

prepared polenta (in a roll), marinara sauce, dried oregano (to taste), garlic salt (to taste), roasted red pepper, diced, pepperoni, mozzarella cheese, shredded

precooked polenta, pinto beans, drained and rinsed, salsa, mild green chilies, chili powder, salt & pepper, shredded cheddar cheese, crushed tortilla chips

polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, salt and pepper to taste, egg whites, egg yolks

butter, divided, instant long grain and wild rice, garlic, chopped, chopped fresh sage, chopped fresh rosemary, water, divided, dry polenta, sharp cheddar cheese, salt and pepper to taste

water, quick-cooking polenta, butter or 3 tbsp olive oil, salt, black pepper, ground, feta cheese, crumbled, spinach, washed , spun dry and coarsely chopped