Polenta Pasticciata Recipe

Posted by
Rate It!
Polenta Pasticciata
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Butter a terrine and make a layer of polenta on the bottom. cover this with a layer of bechamel, some crumbled gorgonzola and some chopped pancetta.
  2. Keep on layering, ending up with bacon pieces on top. Add the Grana Padano, chopped sage leaf and pepper on top and bake at 180 degrees C for 10-15 minutes.
  3. *I grill it for a few more minutes because I like it rather browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1007.72 Kcal (4219 kJ)
Calories from fat 490.14 Kcal
% Daily Value*
Total Fat 54.46g 84%
Cholesterol 108mg 36%
Sodium 2052.98mg 86%
Potassium 520mg 11%
Total Carbs 85.67g 29%
Sugars 1g 4%
Dietary Fiber 7.5g 30%
Protein 38.59g 77%
Vitamin C 0.6mg 1%
Vitamin A 6mg 200%
Calcium 1694.9mg 169%
Amount Per 100 g
Calories 222.84 Kcal (933 kJ)
Calories from fat 108.39 Kcal
% Daily Value*
Total Fat 12.04g 84%
Cholesterol 23.88mg 36%
Sodium 453.99mg 86%
Potassium 114.99mg 11%
Total Carbs 18.94g 29%
Sugars 0.22g 4%
Dietary Fiber 1.66g 30%
Protein 8.53g 77%
Vitamin C 0.1mg 1%
Vitamin A 1.3mg 200%
Calcium 374.8mg 169%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top