2591 with pecans lemon and Recipes

lemons, peeled , all pith removed, oranges, peeled , all pith removed, fennel bulbs or 2 small baby, rocket (arugula), pecans, chopped, stuffed green olive , halved lengthwise, sesame oil, sesame seeds, olive oil, white wine vinegar, french mustard, salt , to taste, fresh ground black pepper

pecan halves, divided, all-purpose flour, egg, milk, catfish , flounder, redfish, or bass fillets, butter, divided, lemons, halved, worcestershire sauce, fresh thyme sprigs, kosher salt and pepper to taste, garnishes: fresh thyme , lemon slices

white chocolate chips, divided, all-purpose flour, sugar, baking soda, butter or 1/2 cup margarine, eggs, grated lemon peel, lemon extract, pecans, chopped, lemon , drizzle (recipe below)

butter, softened, sugar, brown sugar, eggs, grated lemon peel, grated orange peel, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, salt, orange juice, lemon juice, carrots, grated, raisins, chopped pecans, cream cheese, softened, sugar, vanilla extract, chopped pecans

pecans, toasted, cooled, all purpose flour, eggs, separated, salt, sugar, bourbon, unsalted butter, melted, cooled, sugar, water, heavy whipping cream, unsalted butter, bourbon, salt, bittersweet or semisweet chocolate, chopped, fresh bay leaves or lemon leaves, powdered sugar (for sprinkling ), bananas, sliced (optional), butter pecan or pecan praline ice cream

pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth

lemon-lime carbonated beverage, marshmallows, cream cheese, lemon flavored gelatin, frozen red raspberries in syrup, drained, crushed pineapple, drained, chopped pecans, topping (recommended: cool whip brand )

pecans, coarsely chopped, butter, broccoli, cut into spears, sugar, cornstarch, chicken broth, lemon juice, lemon peel, pepper

lemon cake mix, blueberry pie filling, lemon lime soda, chopped pecans

lemon pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

lemon cake mix, eggs, pecans, finely chopped, butter, softened, cream cheese, softened, powdered sugar

lemon jell-o gelatin, crushed pineapple, well drained , save juice, dream whip (1 pk.), cream cheese, softened, eggs, beaten, cornstarch, pineapple juice, chopped pecans or 1 cup walnuts

lemon jell-o gelatin, drained crushed pineapple, drained fruit cocktail, cottage cheese, evaporated milk, mayonnaise, chopped pecans (i use a cup because my family loves nuts)

lemon jell-o gelatin, lime jell-o gelatin, boiling water, no. 2 can crushed pineapple, mayonnaise or 1 cup salad dressing, cottage cheese, small curd, pecans, chopped, horseradish sauce, pimiento, chopped

crisco butter nonstick cooking spray, pillsbury reduced-sugar lemon cake mix, crisco shortening , sticks, water, egg, chopped pecans, sugar, chopped pecans, egg white, beaten

butter or 1 cup margarine, softened, sugar, brown sugar, eggs, grated lemon peel, grated orange peel, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, orange juice, lemon juice, carrot, grated, raisins, chopped pecans, cream cheese, softened, sugar, vanilla extract, chopped pecans

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

calimyrna figs, stemmed, chopped, water, sugar, chopped peeled fresh ginger, fresh lemon juice, grated lemon peel, matzo cake meal, generous ) pecans (about 8 oz), toasted, cooled, sugar, ground ginger, salt, egg, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, melted bittersweet chocolate (optional), pecan halves (optional)