154 with pecans lemon and parsley Recipes
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Brook Trout with Pecans, Lemon, and Parsley Brown Butterlemons, chopped pecans, italian-seasoned bread crumbs and5 Morelemons, chopped pecans, italian-seasoned bread crumbs, chopped fresh flat-leaf parsley leaves, brook trout, cleaned and boned with head and tail removed, coarse salt and freshly ground pepper to taste, peanut oil, unsalted butter30 min, 8 ingredients
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Pecan Lemon Wild Ricewild rice, uncooked, chicken broth, lemon zest and5 Morewild rice, uncooked, chicken broth, lemon zest, lemon juice, unsalted butter, toasted pecan; chopped, green onions; chopped, fresh parsley; chopped50 min, 8 ingredients
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Pecan Encrusted Salmon With Dijon Honey Glazesalmon fillet, breadcrumbs, chopped, pecans, chopped and9 Moresalmon fillet, breadcrumbs, chopped, pecans, chopped, parsley, finely chopped, salt and pepper, butter, melted, dijon mustard, honey, garlic cloves, chopped, lemon juice (3tsp ), olive oil , drizzle and whipped in slowly, salt and pepper40 min, 12 ingredients
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Green Beans with Pecans, Lemon and Parsleygreen beans, trimmed , halved crosswise, butter and3 Moregreen beans, trimmed , halved crosswise, butter, chopped pecans, minced lemon peel (yellow part only ), chopped fresh italian parsley5 ingredients
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Trout with Pecan Meuniere Sauce (Emeril Lagasse)all-purpose flour, essence , recipe follows, eggs, milk and25 Moreall-purpose flour, essence , recipe follows, eggs, milk, trout fillets, vegetable oil, butter , plus 6 tablespoons, cut into pieces, pecan pieces, chopped parsley, minced garlic, fresh lemon juice, worcestershire sauce, heavy cream, salt, cayenne, herb nage , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mild herb leaves (mint, tarragon, parsley, basil and chives), frisee, radicchio, salt and freshly ground black pepper, extra-virgin olive oil25 min, 29 ingredients
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Crispy Fish Fillets With Lemon Pecan Saucecatfish , snapper,flounder or your favorite), milk and8 Morecatfish , snapper,flounder or your favorite), milk, yellow cornmeal, ts tabasco, ts salt, unsalted butter, vegetable oil, chopped pecans, chopped parsley, freshly squeezed lemon juice10 min, 10 ingredients
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Tilapia with Pecan Brown Butter - Real Simplewild and long-grain rice blend, green breans, trimmed and7 Morewild and long-grain rice blend, green breans, trimmed, butter, chopped pecans, fresh parsley, chopped, fresh lemon juice , plus lemon wedges for serving, kosher salt and black pepper, canola oil, tilapia fillets, halved lengthwise9 ingredients
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Catfish Pecan Meuniere (Emeril Lagasse)flour, rustic rub , recipe follows, eggs, beaten, milk and22 Moreflour, rustic rub , recipe follows, eggs, beaten, milk, catfish fillets, 8 oz each, vegetable oil, unsalted butter, pecan pieces, chopped parsley, minced garlic, worcestershire sauce, fresh lemon juice, heavy cream, salt and cayenne pepper, mashed potatoes, warm, haricots verts, seasoned and sauteed in butter, brunoise red pepper, chopped chives, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme25 min, 26 ingredients
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Pecan-Crusted Trout with Orange-Rosemary Butter Saucepecans (about 8 oz), all purpose flour and18 Morepecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives20 ingredients
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Pecan Crusted Troutlightly toasted pecans, chopped, bread crumbs and24 Morelightly toasted pecans, chopped, bread crumbs, chopped parsley leaves, kosher salt, fresh ground black pepper, chopped rosemary leaves, trout fillets, unsalted butter, room temperature, horseradish cream , recipe follows, head watercress lettuce , bottoms removed, apple, cored and sliced into 1/2 moons, fresh horseradish root, peeled, coarsely grated, cider vinegar, lemon juice, minced shallots, ground fennel seed, salt, fresh ground black pepper, apple cider, olive oil, toasted walnut oil, reduced heavy cream, 3 cups reduced to 1 cup, jarred horseradish, strained, sour cream, lemons , zested, lemon juice42 min, 26 ingredients
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Lemon-Pecan Wild Ricechicken or vegetable broth, uncooked wild rice, butter and5 Morechicken or vegetable broth, uncooked wild rice, butter, sliced green onion, minced fresh parsley, grated lemon peel, lemon juice, chopped pecans, toasted5 min, 8 ingredients
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Linguine with Parsley-Pecan Pesto Saucepecans, fresh flat-leafed parsley leaves and4 Morepecans, fresh flat-leafed parsley leaves, freshly grated parmesan (about 1 1/2 oz), fresh lemon juice, extra-virgin olive oil, linguine6 ingredients
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