276 with pecans and shallot Recipes

  • Sauteed Halibut with Pecan Shallot Topping
    thick) pieces halibut fillet (6 oz each), skinned and
    7 More
    thick) pieces halibut fillet (6 oz each), skinned, olive oil, chopped shallot (6 oz), pecans (2 oz), chopped, unsalted butter, grated fresh lemon zest, chopped fresh flat-leaf parsley, lemon wedges
    30 min, 8 ingredients
  • Wild Rice With Pecans
    wild rice , sorted and washed, chicken stock and
    8 More
    wild rice , sorted and washed, chicken stock, dried currant, pecan halves, shallots, sliced paper thin, orange , zest of, fresh orange juice, extra virgin olive oil, salt, fresh ground black pepper
    3 hour 30 min, 10 ingredients
  • Pecan-Beet Salad
    golden beets (about 6 oz. each), pecan halves and
    9 More
    golden beets (about 6 oz. each), pecan halves, rice wine vinegar, shallot, minced, light brown sugar, salt, freshly ground pepper, vanilla extract, canola oil, gourmet mixed salad greens , thoroughly washed, crumbled gorgonzola cheese
    20 min, 11 ingredients
  • Pecan Barley Salad
    quick-cooking barley, water, salt, pecans (3 oz), chopped and
    6 More
    quick-cooking barley, water, salt, pecans (3 oz), chopped, extra-virgin olive oil, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, chopped fresh dill, chopped shallot (1 large), fresh lemon juice
    10 ingredients
  • Pecan Barley Salad
    quick cooking barley, water, salt, pecans chopped and
    6 More
    quick cooking barley, water, salt, pecans chopped, extra virgin olive oil, carrots diced, celery ribs diced, chopped fresh dill, chopped shallot, fresh lemon juice
    20 min, 10 ingredients
  • Pecan-Coated Roughy
    egg, lightly beaten, chopped pecans and
    7 More
    egg, lightly beaten, chopped pecans, orange roughy fillets (6 oz each), chopped shallot, butter, white wine, cornstarch, orange juice, dijon mustard
    30 min, 9 ingredients
  • Celery-Root and Pecan Salad
    pecan halves (3 1/2 oz), toasted > and cooled and
    7 More
    pecan halves (3 1/2 oz), toasted > and cooled, celery root, peeled with a sharp knife and quartered, white-wine vinegar, salt, black pepper, coarsely chopped fresh flat-leaf parsley, chopped shallot, olive oil
    15 min, 8 ingredients
  • Pecan Crusted  Chicken Florentine
    boneless skinless chicken breasts and
    14 More
    boneless skinless chicken breasts, butter or 1 -2 tsp margarine, chopped shallots, garlic cloves, minced, spinach, lightly packed, key lime , juice and zest, sun-dried tomato, chopped (not oiled packed), nutmeg , freshly grated if possible, gouda cheese, sliced 1/4 inch thick, egg white, beaten with 1 tbsp water, fine breadcrumbs , unseasoned, pecans, asiago cheese, grated, ground cayenne pepper, salt and pepper, to taste
    35 min, 15 ingredients
  • Pecan Chicken Saute Pecan Chicken Saute
    pecans, flour, boneless skinless chicken breast halves and
    6 More
    pecans, flour, boneless skinless chicken breast halves, salt, pepper, butter, shallots , finely chppd, dried sage, dry white wine
    16 min, 9 ingredients
  • Pecan Crusted Filet Mignon Pecan Crusted Filet Mignon
    pecans, toasted, flour, whole filet mignon, trimmed and
    11 More
    pecans, toasted, flour, whole filet mignon, trimmed, vegetable oil, dijon mustard, salt and pepper, to taste, port wine sauce , recipe follows, chopped shallots, butter, peppercorns, port wine, balsamic vinegar, fresh thyme, leaves, demi-glace
    45 min, 14 ingredients
  • Pecan-Crusted Trout with Orange-Rosemary Butter Sauce Pecan-Crusted Trout with Orange-Rosemary Butter Sauce
    pecans (about 8 oz), all purpose flour and
    18 More
    pecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives
    20 ingredients
  • Orecchiette with Brussels Sprouts, Parmasan, and Brown Butter Pecans Orecchiette with Brussels Sprouts, Parmasan, and Brown Butter Pecans
    brussels sprouts, extra-virgin olive oil and
    9 More
    brussels sprouts, extra-virgin olive oil, dried orecchiette, unsalted butter, coarsely chopped pecans, shallots, minced, heavy cream, gorgonzola, crumbled, fresh lemon juice, kosher salt, freshly ground black pepper
    11 ingredients
  • Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr... Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr...
    fresh corn kernels, corn oil, salt, freshly ground pepper and
    13 More
    fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).
    50 min, 18 ingredients
  • Pecan-spiked Rice Pecan-spiked Rice
    unsalted butter, chopped onion, minced shallot and
    6 More
    unsalted butter, chopped onion, minced shallot, kosher salt, freshly ground black pepper, bay leaf, uncooked long-grain rice, chicken broth, coarsely chopped pecans, toasted
    9 ingredients
  • Pecan Vinaigrette Pecan Vinaigrette
    canola oil, red wine vinegar, shallot, finely chopped and
    4 More
    canola oil, red wine vinegar, shallot, finely chopped, dijon mustard, salt, pepper, chopped pecans, toasted
    10 min, 7 ingredients
  • Pecan Crusted Trout Pecan Crusted Trout
    lightly toasted pecans, chopped, bread crumbs and
    24 More
    lightly toasted pecans, chopped, bread crumbs, chopped parsley leaves, kosher salt, fresh ground black pepper, chopped rosemary leaves, trout fillets, unsalted butter, room temperature, horseradish cream , recipe follows, head watercress lettuce , bottoms removed, apple, cored and sliced into 1/2 moons, fresh horseradish root, peeled, coarsely grated, cider vinegar, lemon juice, minced shallots, ground fennel seed, salt, fresh ground black pepper, apple cider, olive oil, toasted walnut oil, reduced heavy cream, 3 cups reduced to 1 cup, jarred horseradish, strained, sour cream, lemons , zested, lemon juice
    42 min, 26 ingredients
  • Pecan Mushroom Paté Pecan Mushroom Paté
    butter or 1 tbsp margarine and
    7 More
    butter or 1 tbsp margarine, fresh mushrooms , wiped clean and chopped, chopped shallot, salt, fresh coarse ground black pepper, coarse chopped toasted pecans, divided, heavy cream, madeira wine
    12 min, 8 ingredients
  • Maytag and Spiced Pecan Salad Maytag and Spiced Pecan Salad
    shallot, finely chopped, red wine vinegar and
    16 More
    shallot, finely chopped, red wine vinegar, worcestershire sauce, hot sauce (we use crystal s), black pepper, freshly cracked, canola oil, extra virgin olive oil, maytag blue cheese, crumbled, kosher salt, pecans, unsalted butter, melted, creole seasoning (we use recipe #), sugar , to taste, kosher salt and black pepper, carrot , julienned, red onion, shaved, maytag blue cheese, crumbled
    30 min, 18 ingredients




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