354 with mustard and marmalade Recipes

fresh gingerroot, peeled and sliced, orange marmalade, garlic cloves, peeled and sliced, soy sauce, brown sugar, red pepper flakes or 1/4 tsp black pepper, dry mustard, beer

boneless skinless chicken breast halves (4oz each), all-purpose flour, salt, pepper, canola oil, orange juice, marmalade, honey mustard, dried rosemary, crushed, mandarin oranges, drained, grated orange peel, hot cooked rice (optional)

bone-in fully cooked ham steak (about 1 lb), orange marmalade, water, butter, prepared mustard, corn syrup, ground ginger

boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, salt, pepper, canola oil, orange juice, orange marmalade, honey mustard, dried rosemary, crushed, mandarin oranges, drained, grated orange peel, hot cooked rice , optional

orange marmalade, lemon juice, ground ginger, dry mustard, boneless pork roast

boneless skinless chicken breasts (defrosted), all-purpose flour, orange marmalade, mustard, ketchup, rice wine vinegar (i used regular wine vinegar), soy sauce, brown sugar, grated fresh ginger (i used ground ginger from a jar), chopped scallions (i used chives)

orange marmalade, stone ground whole grain mustard, baguette, sliced 1/2 inch thick about 20 to 25 slices, genoa salami , slice thin 20 to 25 slices, provolone cheese, shaved, basil leaves , chiffoned, sliced tomato

potatoes, cut into 3/4 inch cubes and microwave for 6 to 10 minutes until tender, canola oil, lean pork , cut into thin strips, tomatoes , optional, orange marmalade, dijon-style mustard

fully cooked spiral cut ham (8 lb), water, dark brown sugar, orange juice, orange marmalade (12oz jar), dijon mustard, sliced orange, to garnish

boneless pork loin roast, vegetable cooking spray, coarsely ground pepper, salt, orange marmalade, creole mustard, fresh or dried rosemary, all-purpose flour, fat-free reduced-sodium chicken broth, garnish: fresh rosemary sprigs

smoked turkey breast, cut into 1-inch cubes, unsalted butter, cut into pieces and softened, honey mustard, orange marmalade, lemon juice, chopped fresh parsley, chopped fresh chives, salt, sliced firm white bread (we tested with pepperidge farm hearty white), fresh whole chives, unsalted butter, softened, chopped fresh parsley

orange marmalade, orange juice, dijon mustard, reduced-sodium soy sauce, minced garlic, crushed red pepper flakes, bone-in pork loin chops (1/2 inch thick and 8 oz each), canola oil, salt, pepper

beef back ribs, maple syrup, molasses, orange marmalade, ketchup, dried minced onion, prepared mustard, garlic clove, minced, salt, onion powder, pepper

red snapper fillets, 1 lb, orange marmalade , can sub apricot if desired, butter, dijon mustard

onions, peeled, grainy mustard, orange marmalade, unsalted butter, at room temperature, salt, ground black pepper, boneless pork loin roast, bartlett pears, sliced, orange, quartered, fresh thyme, fresh sage, dry white wine, chicken stock, fresh sage, finely chopped, unsalted butter, chilled, salt, ground black pepper

orange marmalade, dijon mustard, ground beef or 1 lb ground chuck or 1 lb ground sirloin, extra virgin olive oil, red pepper flakes (eyeball it), canned tomato, red onion, brown sugar, soy sauce, ramen noodle soup base (kikkoman memmi noodle soup base, contains msg), garlic powder (eyeball it), grated cotija cheese

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.

yellow cornmeal, self-rising flour, salt, sugar, cayenne, sweet onion, finely chopped, jalapeno, finely chopped, green onions, sliced thin, egg, beaten, grated cheddar, buttermilk, orange dipping sauce , recipe follows, orange dipping sauce, dijon mustard, honey, orange marmalade