3993 with mushroom sauce and olives Recipes

baby portabella mushrooms, olive oil, steak sauce, dry sherry, brown sugar

olive oil, onions, minced, carrots, minced, celery, minced, garlic clove, minced, mushrooms, chopped finely, salt, pepper, tomato sauce, prosciutto ham, shredded, capers, chopped, veal chops or 4 veal, scalloppine, flour, salt, pepper, butter

dried porcini mushrooms (about 1 1/2 oz), olive oil, chopped prosciutto (about 2 oz), chopped onion, sliced cremini or button mushrooms (about 8 oz), grated lemon rind, salt, black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, dry red wine, cornstarch, water, hot cooked cavatappi (about 2 cups uncooked pasta)

mushrooms, sliced, lemon juice, fresh, unsalted butter, olive oil, butter, soy sauce, olive oil, sherry wine vinegar, sherry wine, tomato paste, garlic cloves, minced, shallots, thinly sliced, salad greens, gouda cheese, shredded

grapeseed oil, mushrooms, butter, olive oil, flour, onion, carrot, garlic, red wine, thyme, black pepper, worcestershire sauce, parsley

olive oil, butter, flour, mushroom (a 5 oz can drained is fine), white wine (i like dry vermouth), lemon juice, chicken broth (canned is fine )

cheese tortellini, prepared alfredo sauce, olive oil, butter, garlic, minced, sliced mushrooms, baby spinach, washed, salt and pepper, dried basil, freshly grated nutmeg , , optional, parmesan cheese , to pass

mushrooms (plain or mix of different types), cream, fresh garlic, minced, tortellini, salt, olive oil, butter

olive oil - 2 tsp, garlic - 4-6 cloves / chopped, onion - 1 / chopped, button mushrooms - 200g / sliced, red chilly flakes - 1/4 tsp, oregano - 1 tsp, green chilly - 1 / chopped ( optional; however , it brings out a nice flavour), milk - 1/2 cup / cold, cornflour - 1 tsp (dissolved in the milk), light cream/half n half - 100ml, gouda cheese - 2tbsp/grated ( any cheddar does as well too), salt and pepper to taste, penne - 250g (can use any short pasta; or even spaghetti)

olive oil, button mushrooms, sliced, chicken stock, fettuccine, green shallots, thinly sliced, fresh thyme leaves or 2 tsp dried thyme, sour cream

olive oil, skinless, boneless chicken breast halves, whole wheat flour, minced shallots, white wine, chicken stock, fresh mushrooms, sliced, fresh tarragon, port wine, chopped fresh parsley

olive oil, yellow onion, garlic cloves, mushroom, fresh cilantro, black pepper, worcestershire sauce, red wine

olive oil, chopped shallots (about 1 large), garlic clove, minced, cremini mushrooms, thinly sliced, shiitake mushrooms, stems removed and thinly sliced, no-salt-added diced tomatoes, undrained, chopped fresh parsley, chopped fresh thyme, salt

olive oil, shiitake mushroom , small, stems reserved (for syrup), garlic cloves, jalapeno, sliced 1-inch thick (more or less to taste), salt, grapeseed oil (or olive oil), salmon fillets, with skin on, fresh ground pepper, lemon wedge, for serving

olive oil, onion, chopped, garlic cloves, minced, mushrooms, washed and chopped, hamburger, tomato paste, italian stewed tomatoes, and chopped, tomato sauce, olives, sliced, fresh basil, chopped, dried oregano, salt and pepper

dried shiitake mushrooms, water, olive oil, soy sauce, garlic cloves, crushed, salt and freshly ground pepper

olive oil, mushrooms, sliced, garlic, minced, chicken broth, heavy cream, salt, pepper, freshly ground

onion chopped, portobella mushrooms sliced, olive oil, smart balance margarine, low sodium worcestershire sauce