Directions:
- Heat oil in a small saucepan over medium heat. Add shallots; sauté 2 to 3 minutes or until tender. Stir in garlic; sauté 1 minute. Add cremini and shiitake mushrooms; sauté 12 to 15 minutes. Stir in tomatoes and remaining 3 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 to 25 minutes or until sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.51 Kcal (211 kJ) | ||
| Calories from fat | 10.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Sodium | 170.65mg | 7% | |
| Potassium | 298.21mg | 6% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 41.1mg | 228% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.55 Kcal (254 kJ) | ||
| Calories from fat | 12.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Sodium | 204.55mg | 7% | |
| Potassium | 357.45mg | 6% | |
| Total Carbs | 10.36g | 3% | |
| Sugars | 3.96g | 13% | |
| Dietary Fiber | 1.77g | 6% | |
| Protein | 3.07g | 5% | |
| Vitamin C | 7.7mg | 11% | |
| Iron | 49.3mg | 228% | |
| Calcium | 46.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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