Jens Spag Meat Sauce Recipe

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Jens Spag Meat Sauce
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Ingredients:

Directions:

  1. In a sauce pan add olive oil, onion garlic and mushrooms sautee on med-low heat until onion is clear.
  2. Add hamburger and brown.
  3. Add tomato paste, stewed tomatos, tomato sauce, olives, Basil, italian seasoning, oregano, salt and Pepper.
  4. Let simmer on med-low heat covered for 20-25 Minutes.
  5. Serve with your favorite pasta and bread!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.57 Kcal (1644 kJ)
Calories from fat 132.18 Kcal
% Daily Value*
Total Fat 14.69g 23%
Cholesterol 37.41mg 12%
Sodium 734.13mg 31%
Potassium 528.9mg 11%
Total Carbs 46.55g 16%
Sugars 10.69g 43%
Dietary Fiber 3g 12%
Protein 19.28g 39%
Vitamin C 6.4mg 11%
Iron 4.3mg 24%
Calcium 179.6mg 18%
Amount Per 100 g
Calories 179.79 Kcal (753 kJ)
Calories from fat 60.54 Kcal
% Daily Value*
Total Fat 6.73g 23%
Cholesterol 17.13mg 12%
Sodium 336.22mg 31%
Potassium 242.23mg 11%
Total Carbs 21.32g 16%
Sugars 4.9g 43%
Dietary Fiber 1.37g 12%
Protein 8.83g 39%
Vitamin C 2.9mg 11%
Iron 2mg 24%
Calcium 82.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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