47 with less chocolate cake Recipes

all-purpose flour, less 1 tbsp unsweetened cocoa powder, baking soda, salt, butter, softened, granulated sugar, brown sugar, eggs, vanilla extract, buttermilk, butter, softened, sugar , sifted, unsweetened chocolate, melted, vanilla extract, chocolate shavings (optional)

cake, water, kahlua, margarine, sugar, salt, cocoa powder, eggs, separated, flour, cream of tartar, chocolate cream cheese filling, less fat cream cheese, softened, confectioners sugar, bittersweet chocolate, chopped and melted, milk, vanilla extract, hazelnut chopped, kahlua, ganache frosting, kahlua, bittersweet chocolate, whipping cream, margarine, softened and cut into 4 pieces, sugar for garnish, meringue mushrooms, egg white, room temp ., cream of tartar, sugar, white chocolate

boiling water, loose darjeeling tea, cake flour, baking soda, salt, unsweetened cocoa, boiling water, plain fat-free yogurt, vanilla extract, granulated sugar, brown sugar, butter, softened, egg whites, egg, boiling water, loose darjeeling tea, less-fat cream cheese, softened, powdered sugar, unsweetened cocoa, chopped hazelnuts, toasted

butter, brown sugar, packed, divided, eggs, all-purpose flour, baking soda, baking powder, salt (less than 1/8 tsp), buttermilk, fresh cranberries, white chocolate chips, divided

all-purpose flour, butter, melted, fat-free sour cream, granulated sugar, vanilla extract, eggs, egg whites, all-purpose flour (about 3 cups), baking soda, salt, low-fat buttermilk, less-fat cream cheese, softened, butter, softened, vanilla extract, unsweetened cocoa, fat-free milk, salt, powdered sugar

sponge, eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, almond essence - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, almond essence - 1 tsp, kiwi-fruit - 2-3/depending on size, marmalade - 4 tbsp/heated well with 3 tbsp of water, almonds - 2 tbsp/ground with skin, white and dark chocolate for drizzling

fat-free milk, unsweetened cocoa, milk chocolate candy bars (such as hershey s), marshmallow creme, less-fat sour cream (such as daisy light), vanilla extract, reduced-fat, reduced-calorie lb cake (such as sara lee free and light), cut into 24 cubes, bananas , each cut into 8 slices, fresh strawberries (about 1 lb)

pastry wheat flour, sugar, salt, baking soda, cocoa, low-fat plain yogurt, eggs (lightly beaten ), water, safflower oil

flour, sugar (your choice , this is what my original recipe says), baking cocoa (heaped), salt (or less ), cold water (you may add leftover brewed coffee to this amount, not to total more than 1 cup water & coffee combine), vegetable oil (your choice ), butter, buttermilk, eggs, baking soda

butter or 1/2 cup margarine, sugar (or more or less to suit taste), eggs, slightly beaten, salt, baking powder, baking soda, sour cream, mashed banana (about 3 medium), cake flour, vanilla, semisweet chocolate chips, chopped walnuts (optional)

margarine, caster sugar, eggs, self raising flour, salt, baking powder, whipping cream (i use elmea double with 55% less fat & it works g8), light condensed milk (you can use full fat if you prefer ), flake chocolate

sugar, margarine, eggs, cake crumbs, potato starch, chopped nuts (more or less to taste), chocolate chips (more or less to taste), cinnamon sugar

all-purpose flour, less 1 tbsp unsweetened cocoa powder, baking soda, salt, butter, softened, granulated sugar, brown sugar, eggs, vanilla extract, buttermilk, butter, softened, sugar , sifted, unsweetened chocolate, melted, vanilla extract, chocolate shavings

refrigerated chocolate chip cookie dough, cream cheese, eggs, sugar (i ve used less and it s still good)

chocolate wafer crumbs (finely crushed ), melted butter, sugar, semi-sweet chocolate chips, whipping cream , unwhipped, powdered sugar (can use less if desired), cream cheese, softened, peppermint extract, cream (measure out 1-1/2 cups after whipping), coarsely chopped candy cane (or can use hard crushed peppermint candies)

whipping cream (unwhipped), lemon juice, butter, softened (no subs please!), sugar, eggs, vanilla, dark rum, pureed banana, all-purpose flour, salt, cinnamon (can use more or less ), baking powder, baking soda, chopped walnuts, shredded coconut (or to taste), semi-sweet chocolate chips, melted

eggs, separated, granulated unbleached cane sugar, sugar, gluten-free flour, cocoa, baileys irish cream, boiling water, low-fat cream cheese (can use fat free, low fat, or regular), sugar, heavy cream (can use half & half, but use less than 1/2 cup), chocolate shavings (optional)

butter / 1 3/4 sticks, granulated sugar / 7/8 cup (over 5000 : minus 1 tsp), vanilla, bittersweet chocolate (at least 50% cocoa solids), eggs (over 5000 : keep chilled until just before using), strong coffee *or* rum *or* even 1/2 tsp almond extract (over 5000, salt, flour/1 cup minus 2 tsp (over 5000 : 1 cup minus 1 t), cupornstarch / 1/4 cup, baking powder (over 5000 : 3/4 t), ground blanched almonds/ at least 3/4 cup ( i always used much more than this, and it was fine), whipping cream, powdered sugar/ 1/2 cup or less, vanilla extract, well-drained canned or defrosted frozen cherries, not prepared for pie filling, sprinkled with 2 tsp granulated sugar just before using