Chocolate Lead Cake (Grandma Thelma's) Recipe

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Chocolate Lead Cake (Grandma Thelma's)
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Grease & flour 13 x 9 1/2 cake pan (or 2 round) I'm sure you could make cupcakes too & I intend to try it in my bundt pan as well to see how that works.
  3. Sift together dry ingredients.
  4. Bring water/coffee, oil, butter to a boil.
  5. Pour boiled mixture over dry ingredients & stir.
  6. In a separate bowl, mix buttermilk, eggs, & soda.
  7. Add to other mixture.
  8. Add completed mixture to pans.
  9. Grandma always thumped the pan on the counter to remove the air bubbles (probably why it is dense).
  10. Bake at 400 for 18 minutes, test with toothpick, will be moist, DON T OVERCOOK.
  11. Decorate/top to your choice (try the doily and powdered sugar, it's fun)!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.7 Kcal (1297 kJ)
Calories from fat 158.31 Kcal
% Daily Value*
Total Fat 17.59g 27%
Cholesterol 36.55mg 12%
Sodium 549.21mg 23%
Potassium 56.59mg 1%
Total Carbs 35.21g 12%
Sugars 14.2g 57%
Dietary Fiber 3.37g 13%
Protein 3.75g 8%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 345.53 Kcal (1447 kJ)
Calories from fat 176.62 Kcal
% Daily Value*
Total Fat 19.62g 27%
Cholesterol 40.78mg 12%
Sodium 612.74mg 23%
Potassium 63.14mg 1%
Total Carbs 39.28g 12%
Sugars 15.84g 57%
Dietary Fiber 3.75g 13%
Protein 4.19g 8%
Vitamin A 0.1mg 2%
Iron 1.9mg 9%
Calcium 78.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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