Christmas Candy Cane Freezer Cake Recipe

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Christmas Candy Cane Freezer Cake
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Ingredients
10
Count
Nutrition
161
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. Prepare an ungreased 13 x 9-inch baking pan.
  2. For the crust; combine all ingredients then press into bottom of the baking pan.
  3. For the ganache; melt the chocolate chips with 2/3 cup whipping cream in a saucepan over low heat, stirring occasionally until smooth (this should take about 4-5 minutes).
  4. Pour the ganache over the crust in the pan.
  5. Place in freezer while making the filling (at least 15 minutes).
  6. For the filling; in a bowl combine the powdered sugar with cream cheese and peppermint extract; beat at low speed until smooth and creamy (about 2-3 minutes).
  7. Add in 1-1/2 cups whipped cream; stir gently stir using a wooden spoon or spatula until combined.
  8. Gently stir in crushed candy.
  9. Spread over the cold ganache mixture.
  10. Cover and freeze a minimum of 5 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.67 Kcal (673 kJ)
Calories from fat 76.02 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 16.83mg 6%
Sodium 12.31mg 1%
Potassium 9.37mg 0%
Total Carbs 22.06g 7%
Sugars 18.03g 72%
Dietary Fiber 0.69g 3%
Protein 0.58g 1%
Iron 0.3mg 2%
Calcium 7mg 1%
Amount Per 100 g
Calories 439.07 Kcal (1838 kJ)
Calories from fat 207.75 Kcal
% Daily Value*
Total Fat 23.08g 13%
Cholesterol 46mg 6%
Sodium 33.65mg 1%
Potassium 25.6mg 0%
Total Carbs 60.29g 7%
Sugars 49.28g 72%
Dietary Fiber 1.89g 3%
Protein 1.58g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 19.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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