Irish Cream Angel Food Cake (Gluten-Free) Recipe

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Irish Cream Angel Food Cake (Gluten-Free)
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Ingredients:

Directions:

  1. Preheat the oven to 300 F convection or 325 F static.
  2. Sift the All Purpose Flour, cocoa and confectioners sugar together in a small bowl and set aside.
  3. Separate the eggs, beating the whites until stiff peaks form, then set that bowl aside.
  4. In another bowl, beat the yolks and the granulated sugar until light. Add the boiling water and Bailey's next, beating until blended. Finally, stir in the flour-confectioners sugar mixture until incorporated.
  5. Fold the beaten whites into the other mixture by gently stirring with a rubber spatula. When mixed, pour into an ungreased 10-inch tube or spring form pan.
  6. Bake for 30 minutes, then increase the heat to 325 F convection or 350 F static and bake for another 20-25 minutes, or until a cake tester comes out clean.
  7. Invert the pan and allow to cool before removing the cake by sliding a knife around the outside of the cake to release the cake from the sides.
  8. Glaze: Whip the cream cheese and sugar until smooth, then slowly stir in the cream to make spread-able consistency. Drizzle over cake and sprinkle chocolate shavings on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1046.9 Kcal (4383 kJ)
Calories from fat 133.21 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 197.79mg 66%
Sodium 269.93mg 11%
Potassium 198.56mg 4%
Total Carbs 118.72g 40%
Sugars 96.82g 387%
Dietary Fiber 2.7g 11%
Protein 11.79g 24%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 95mg 9%
Amount Per 100 g
Calories 408.16 Kcal (1709 kJ)
Calories from fat 51.93 Kcal
% Daily Value*
Total Fat 5.77g 23%
Cholesterol 77.11mg 66%
Sodium 105.24mg 11%
Potassium 77.41mg 4%
Total Carbs 46.29g 40%
Sugars 37.75g 387%
Dietary Fiber 1.05g 11%
Protein 4.6g 24%
Iron 0.4mg 5%
Calcium 37mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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