110 with lemon garlic brussels sprouts and Recipes

  • Spaghetti With Brussels Sprouts and Bacon
    extra virgin olive oil, pancetta or 1/2 lb bacon, chopped and
    13 More
    extra virgin olive oil, pancetta or 1/2 lb bacon, chopped, garlic cloves, chopped, red chili peppers, seeded and finely chopped or 1 tsp crushed red pepper flakes, brussels sprout , cores trimmed and thinly sliced about 1/8-inch thick, black pepper, few grates nutmeg, fresh thyme, chopped, lemon zest, chicken stock, lemon juice, butter, salt, spaghetti, grated pecorino romano cheese
    25 min, 15 ingredients
  • Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs
    uncooked cavatappi pasta, unsalted butter and
    13 More
    uncooked cavatappi pasta, unsalted butter, panko (japanese breadcrumbs), olive oil, brussels sprouts, trimmed and thinly sliced, sliced onion, minced garlic, organic vegetable broth, grated lemon rind, fresh lemon juice, fresh thyme leaves, salt, freshly ground black pepper, pecorino romano cheese, shaved (about 1/2 cup), pine nuts, toasted
    15 ingredients
  • Lemony Brussels Sprouts
    fresh brussels sprouts (about 2-1/2 cups), trimmed and
    5 More
    fresh brussels sprouts (about 2-1/2 cups), trimmed, lemon juice, salt, pepper, butter, cubed, garlic cloves, minced
    25 min, 6 ingredients
  • Italian Brussels Sprouts
    fresh brussels sprout (or frozen ), dijon mustard and
    7 More
    fresh brussels sprout (or frozen ), dijon mustard, lemon juice, balsamic vinegar, extra virgin olive oil, garlic clove, minced, shaved parmesan cheese, chopped basil, salt and pepper
    20 min, 9 ingredients
  • Kale & Brussels Sprout Salad
    fresh lemon juice, dijon mustard, minced shallot and
    8 More
    fresh lemon juice, dijon mustard, minced shallot, garlic clove, finely grated, kosher salt plus more for seasoning, freshly ground black pepper, tuscan kale (about 1 1/2 lb total), center stem discarded, leaves thinly sliced, brussels sprouts, trimmed, finely grated or shredded with a knife, extra-virgin olive oil, divided, almonds with skins, coarsely chopped, grated pecorino
    11 ingredients
  • Roasted Broccoli and Brussel Sprouts
    broccoli florets, brussels sprout, garlic cloves, minced and
    8 More
    broccoli florets, brussels sprout, garlic cloves, minced, olive oil, divided, salt and pepper, honey, dijon mustard, lemon , juice and zest, cayenne, salt and pepper, parmesan cheese (optional)
    30 min, 11 ingredients
  • Baby Brussels Sprouts with Buttered Pecans
    pecan halves, cut crosswise into thirds, unsalted butter and
    5 More
    pecan halves, cut crosswise into thirds, unsalted butter, salt, baby brussels sprouts, trimmed, minced garlic, fresh lemon juice , or to taste, black pepper
    40 min, 7 ingredients
  • Crumb-Topped Brussels Sprouts and Cauliflower
    butter, garlic clove, pressed and
    6 More
    butter, garlic clove, pressed, italian-seasoned breadcrumbs, salt, divided, trimmed brussels sprouts (about 1 lb.), halved, fresh cauliflower florets (about 3 cups), fresh lemon juice, freshly ground pepper
    16 min, 8 ingredients
  • Pasta Shells With Chicken and Brussels Sprouts
    cooking oil, butter and
    12 More
    cooking oil, butter, boneless skinless chicken breasts (about 1 1/3 lb. in all ), salt, fresh ground black pepper, red onion, chopped, garlic cloves, chopped, brussels sprout, cut into quarters from top to stem end (or 1 ten oz package, frozen), canned low sodium chicken broth or 1 cup homemade stock, dried red pepper flakes, lemon juice, fresh parsley, chopped, parmesan cheese, grated, pasta shell
    25 min, 14 ingredients
  • Caramelized Tofu and Brussel Sprouts With Cilantro and Nuts
    extra firm tofu, cubed, brussels sprouts and
    9 More
    extra firm tofu, cubed, brussels sprouts, walnuts (or mix of both) or 1/3 cup pecans (or mix of both), garlic cloves, peeled, fresh cilantro, minced, lemon juice, red pepper flakes, salt, olive oil, butter, brown sugar
    25 min, 11 ingredients
  • Roasted Pork Loin with Brussels Sprouts, Shallots and Garlic (Alexandra Guarnaschelli) Roasted Pork Loin with Brussels Sprouts, Shallots and Garlic (Alexandra Guarnaschelli)
    dijon mustard, grainy mustard, zest and juice of 2 lemons and
    13 More
    dijon mustard, grainy mustard, zest and juice of 2 lemons, white wine, fresh thyme, unsalted butter, softened, pork loin , preferably center cut or relatively even in thickness from 1 side of it to the other, kosher salt, extra-virgin olive oil, garlic, separated but not peeled, brussels sprouts, washed and trimmed of any outer leaves, white wine, shallots, peeled, chili flakes, coarse breadcrumbs, sherry vinegar
    1 hour 15 min, 16 ingredients
  • Sauteed Brussels Sprouts Leaves Sauteed Brussels Sprouts Leaves
    olive oil, garlic , finely choppped and
    6 More
    olive oil, garlic , finely choppped, brussels sprouts, halved and broken apart into leaves, water, capers, rinsed and drained, parsley, chopped, lemon juice or 1 tbsp balsamic vinegar, salt and pepper
    20 min, 8 ingredients
  • Shredded Brussels Sprouts (Jamie Deen) Shredded Brussels Sprouts (Jamie Deen)
    bacon, sliced into thin strips, garlic, minced and
    6 More
    bacon, sliced into thin strips, garlic, minced, shallot, minced, brussels sprouts (2 big handfuls ), brown sugar, kosher salt and freshly ground black pepper, juice of 1/2 a lemon, chopped fresh flat-leaf parsley
    20 min, 8 ingredients
  • Hashed Brussels Sprouts With Fresh Oregano Hashed Brussels Sprouts With Fresh Oregano
    olive oil and
    5 More
    olive oil, brussels sprouts, trimmed, cut in half and coarsely chopped, garlic cloves, chopped, white wine, lemon juice, chopped fresh oregano
    10 min, 6 ingredients
  • Pasta Shells with Chicken and Brussels Sprouts Pasta Shells with Chicken and Brussels Sprouts
    cooking oil, butter and
    12 More
    cooking oil, butter, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, red onion, chopped, garlic, chopped, fresh brussels sprouts (or 1 10-oz package frozen), cut into quarters from top to stem end, canned low-sodium chicken broth or homemade stock, dried red-pepper flakes, lemon juice, chopped fresh parsley, grated parmesan cheese, pasta shells
    14 ingredients
  • Whuebel And Chefmeows Marinated Brussel Sprouts Whuebel And Chefmeows Marinated Brussel Sprouts
    salad oil, tablespons brown sugar, salt and
    8 More
    salad oil, tablespons brown sugar, salt, freshly ground black pepper, onion thinly sliced, white wine, red wine vinegar, garlic crushed, lemon sliced and squeezed or 3 tbsp chopped dill pickle, brussels sprouts trimmed and cut in half, chopped dill pickle
    20 min, 11 ingredients
  • Shredded Brussels Sprouts With Pecans and Prosciutto Shredded Brussels Sprouts With Pecans and Prosciutto
    chopped pecans, fresh brussels sprouts, butter and
    7 More
    chopped pecans, fresh brussels sprouts, butter, shallot, chopped, garlic cloves, minced, prosciutto , cut into thin strips, fresh lemon juice, pepper, salt, freshly grated parmesan cheese
    40 min, 10 ingredients
  • Deborah Madison's  Brussels Sprouts and Mushroom Ragout Deborah Madison's Brussels Sprouts and Mushroom Ragout
    olive oil, onions, sliced 1/2 inch thick and
    15 More
    olive oil, onions, sliced 1/2 inch thick, mixed mushrooms , sliced on the diagnal, fresh parsley, chopped, fresh tarragon, chopped, garlic clove, minced, lemon, brussels sprout, halved, vegetable stock or 1 1/2 cups mushroom stock, all-purpose flour, baking powder, sea salt, milk, canola oil, fresh parsley, chopped and mixed, fresh tarragon, chopped and mixed, egg , breaten
    40 min, 17 ingredients




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