334 with lemon caper cream Recipes

salmon fillet, sour cream, lemons, potato, capers, capers, dijon mustard, salt & pepper

sour cream, mayonnaise, chopped red onions, lemon juice (1/2 lemon), capers, drained and chopped , plus, capers, drained and chopped, dried tarragon, onion powder, sugar, pepper (or to taste), prox 40 asparagus spears, cut into 4 inch lengths, ice, water, kosher salt

lebanese bread (wholemeal 25cm diameter), potatoes (red delight, thinly sliced), cooking spray (olive oil ), fresh thyme (leaves ), garlic cloves (very thinly sliced ), caper (rinsed drained ), reduced-fat mozzarella cheese (1/2 cup coarsely grated ), skinless salmon fillet, light sour cream (1/4 cup), lemon juice (fresh ), horseradish cream, mixed salad green (to serve )

mahi mahi fillets, olive oil, salt and pepper, garlic, finely minced, capers, soy sauce, chicken stock, heavy cream (i used fat free half and half), lemon juice

mascarpone cheese, mayonnaise, heavy cream, capers, drained and chopped, flat leaf parsley, minced, lemon , zest of, salt, black pepper

olive oil, sesame oil, red onion, chopped, garlic, minced, brown sugar, cooking sherry, capers, dijon mustard, lemon juice, chicken broth, bay leaf, thyme, fresh dill, bay scallops, cream, cornstarch, noodles, cooked, parsley, paprika (optional)

hard-boiled eggs, peeled , halved lengthwise, sour cream, mayonnaise, fresh lemon juice, dry mustard, minced green onion, drained capers, minced fresh tarragon

whit fish fillets, chopped coarsely, cooked prawns, shelled, deveined, butter, sour cream, dry white wine, lemon juice, fish stock granules, vegetable stock powder, fresh dill, chopped finely, frozen peas, potatoes, peeled and grated coarsely, baby capers, butter, melted

veal cutlets, pounded lightly just to even (4 6oz each), lemon juice, salt, pepper, paprika, flour, vegetable oil, capers, rinsed and drained, dry white wine, bay leaf, evaporated milk or 3 tbsp cream, pickled beet, sliced, lettuce leaves

very thin slices white sandwich bread w/ crusts removed, caper butter (see recipe below ), smoked trout, seedless cucumber , sliced in thin circles., caper berries, sweet butter, room temperature, cream cheese, lemon zest, fresh parsley, finely chopped, capers, minced, salt

veal , eye round, 1 piece, trimmed and ready to be cooked, white stock , veal or beef or vegetable, egg yolks (fresh or pasteurized ), sea salt, fine , to taste, lemon juice , to taste, olive oil, tuna fish , canned in olive oil, drained, anchovies , fillets, preserved in olive oil, drained, capers , preserved in salt, soaked in fresh water and drained, vinegar , red wine, white wine, (sauvignon ) to taste, heavy cream, celery hearts with leaves, capers , preserved in salt, soaked in fresh water and drained, anchovies , fillets, preserved in olive oil, drained, peppercorns, black, freshly ground , to taste, olive oil , extra virgin, to taste

ground veal shoulder, ground pork shoulder, moderately fine soft bread crumbs, minced parsley, drained minced capers, grated lemon rind, egg, lightly beaten, anchovy paste, salt, white pepper, club soda, beef broth, water, unsalted butter, shallots, peeled and minced (or use scallions), all-purpose flour, beef broth , with water reduced to two cups, drained small caper, sour cream, at room temperature

mayonnaise, sour cream, grated lemon rind, fresh lemon juice, drained capers, chopped fresh dill, dijon mustard, salt, pepper

smoked salmon, cream cheese, at room temperature, capers, grated lemon zest

olive oil, garlic cloves (chopped ), onion (diced ), capers, lemon juice, tomato sauce (or marinara), white wine, salt (to taste) or pepper (to taste)

smoked salmon, cream cheese, fresh lemon juice, milk (or white wine), capers, drained, red onion, finely diced, salt & pepper to taste, cayenne (optional), chopped parsley (garnish )

pork tenderloins (1 lb each), king arthur unbleached all-purpose flour, salt, pepper, butter, prosciutto or deli ham, halved, fresh mozzarella cheese , cut into eight slices, white wine or chicken broth, white wine vinegar, chopped shallot, lemon juice, minced fresh thyme or 1/2 tsp dried thyme, heavy whipping cream, butter, cut into four pieces, capers, drained

sour cream, dried dill (3 tbsp fresh dill if you have it), stone ground dijon mustard, lemon juice, vermouth, fresh ground cardamom, chopped onion, red pepper flakes, ground black pepper, capers