83 with heart and shaved Recipes

chopped garlic, chopped shallots, balsamic vinegar, dijon mustard, fresh lemon juice, salt-packed anchovy fillets, deboned and soaked in milk,rinsed and drained (i used anchovy paste in the tube), egg yolk (i omitted and it emulsified wonderfully), extra virgin olive oil, canola oil, white pepper, heavy cream, milk, parmigiano-reggiano cheese , cut into 1/2 inch pieces, eggs, egg yolk, kosher salt, white pepper, chiffonade romaine lettuce (long narrow strips, cut from the heart or small inner leaves), freshly grated parmigiano-reggiano cheese, fresh ground black pepper, croutons , from a baguette about 1/4 inches thick,toasted lightly, parmigiano-reggiano cheese , shavings for garnish (made with a vegetable peeler--should be very thin), balsamic vinegar

salad, heads romaine lettuce hearts, washed & trimmed, fresh sugar snap peas, trimmed & halved, croutons, dressing, olive oil, red wine vinegar, worcestershire sauce, shaved, crumbled parmesan cheese(or grated ), garlic cloves, minced, mustard powder

uncooked bow tie pasta, chicken tenderloins , cut into 1-inch pieces, olive oil, divided, sliced fresh mushrooms, chopped green onions, white wine or chicken broth, diced tomatoes with roasted garlic, undrained, water-packed quartered artichoke hearts, rinsed and drained, salt, cornstarch, cold water, sliced fresh basil or 1 tsp dried basil, shaved parmesan cheese

baguette (from 1 small loaf), olive oil, artichoke hearts (rinsed and chopped ), pitted kalamata olives, chopped, chopped fresh flat-leaf parsley, kosher salt and black pepper, parmesan, shaved

boneless, skinless chicken thighs , each cut lengthwise into 2 pieces, salt, freshly ground black pepper, olive oil, onion, cut into thin wedges, garlic, thinly sliced, carrots, peeled and cut into 2-in. matchsticks, frozen artichoke hearts , defrosted, sliced stemmed shiitake or cremini mushrooms, fresh thyme, fresh lemon zest, about 2 in. long and 1/2 in. wide, reduced-sodium chicken broth, fresh asparagus, trimmed and cut into 2-in . pieces, shaved parmesan

vegetable oil, more) fresh lemon juice, kosher salt, heads of little gem or 2 heads of bibb lettuce, leaves separated and hearts halved through root (about 8 cups), mixed flat-leaf parsley , sorrel, and nasturtium leaves, blanched hazelnuts

extra virgin olive oil, plus more for pan, prosciutto, balsamic vinegar, fresh thyme leave, roughly chopped, coarse salt, fresh ground pepper, romaine lettuce hearts , leaves torn in half, pecorino romano cheese , shavings

cabbage, fire roasted diced tomatoes, nutritional yeast, braggs amino acids, ground vegan sausage, canola oil, brown rice (already cooked), minced garlic, vegan nacho cheese (use follow your heart, it melts!), diced baby portabella mushrooms, white onion, chopped, organic whole-wheat crunchy breadcrumbs, organic carrot, shaved, salt, pepper, cayenne pepper, oregano

garlic cloves, minced, lemon juice, dijon mustard, anchovy paste, freshly grated parmesan , plus parmesan shavings for garnish (optional), canola oil, freshly ground black pepper, romaine hearts , halved lengthwise, rotisserie chicken , meat sliced (2 cups), chickpeas, rinsed and drained well, avocados, peeled and sliced, walnuts, chopped

romaine lettuce hearts, sliced in half with stem still attached, olive oil, lemon juice, salt and pepper, prepared caesar salad dressing, crouton, anchovy (optional), fresh shaved parmesan cheese , to taste (optional), grilled chicken breast, well seasoned (optional)

links sweet italian sausage (we like johnsonville), penne rigate, diced tomatoes with basil oregano and garlic (diced, del monte makes these), marinated artichoke hearts, black olives, sliced (or can use fresh ), butter, garlic cloves, minced, fresh asparagus, dried oregano (or to taste or can use fresh ), dried sweet basil leaves (or to taste or can use fresh ), parmesan cheese, fresh shaved

garlic clove, peeled and halved lengthwise, extra-virgin olive oil, fresh lemon juice, dried oregano, salt, pepper, artichoke hearts packed in water, rinsed, drained , blotted dry, and quartered, frozen shelled edamame (green soybeans), asparagus , tough ends removed, and cut diagonally into thirds, shaved parmesan cheese (about 2/3 cup)

low-fat mayonnaise, red wine vinegar, garlic, fresh lemon juice, dijon mustard, worcestershire sauce, tabasco, vegetable oil, salt and freshly ground pepper, hearts of romaine , halved lengthwise, crusty peasant bread, parmigiano-reggiano cheese, shaved

chopped romaine lettuce, artichoke hearts, drained, shaved parmesan cheese, caesar salad dressing, chilled

chopped romaine lettuce, marinated artichoke hearts, grape tomatoes, halved, baked kalamata olives, red onion, chopped, shaved provolone cheese (optional), balsamic vinegar

onion, sliced, olive oil, divided, coarse salt, shiitake mushroom, sliced, cremini mushroom, sliced, artichoke heart, sliced, sun-dried tomato, sliced, french baguette, mascarpone cheese, garlic cloves, minced, shallot, minced, ground black pepper, shaved parmesan cheese (garnish )

fresh lemon juice, fresh garlic, minced, dijon mustard, worcestershire sauce, hot pepper sauce (such as tabasco), anchovy paste or 1 anchovy fillet, chopped small, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste, hard-boiled eggs (mashed or sliced ), cooked pasta, drained and chilled, parmesan cheese, freshly shaved, romaine lettuce hearts, diced red onions or 1/2 cup diced walla walla onion, cucumber, sliced, basil leaves , cut into ribbons, red bell pepper, stemmed, seeded, deveined and diced, homemade crouton

grated parmigiano , plus a block for shaving, lemons, juiced, garlic cloves, dijon mustard, anchovy fillets, extra-virgin olive oil, kosher salt, day old rustic italian bread, cut into 1/2-inch dice, hearts romaine lettuce