3412 with grapefruit caesar Recipes

quartered small white or red potatoes, boneless skinless chicken breasts, cubed, vegetable oil, mixed salad greens, red onion, sliced and separated into rings, creamy caesar salad dressing, croutons, shredded parmesan cheese

red grapefruit, peeled and sectioned, avocados - peeled, pitted, and sliced, orange juice, olive oil, lime juice, honey, salt and cracked black pepper to taste

all-purpose flour, baking soda, ground cinnamon, salt, shortening, brown sugar, eggs, fresh grapefruit juice, grapefruit zest

fresh grapefruit juice, fresh lime juice, wine vinegar, light soy sauce, ginger root, peeled and minced, coarsely chopped fresh basil leaves, chopped fresh thyme, chopped fresh dill

frozen limeade, tequila, ruby red grapefruit juice, ice, lime wedges, for garnish

grapefruit, peeled and sectioned, red onion, thinly sliced, fennel, trimmed and thinly sliced, hearts of palm, drained and sliced, extra-virgin olive oil, red wine vinegar, garlic powder, salt and pepper to taste, torn romaine lettuce, crumbled gorgonzola cheese, avocado - peeled, pitted and sliced

grapefruit, cut in half, old-fashioned oats, brown sugar, ground cinnamon, salt, butter

whole chicken, rinsed and patted dry, grapefruit, cut in half, olive oil, seasoned salt

grapefruits, avocado, lime juice, honey, fresh ginger, grated, salt, pepper, fresh mint, head of lettuce

watercress , coarse stems discarded, grapefruit, peel and pith cut away with a serrated knife and sections cut free from membranes, chilled fine-quality blue cheese , cut into small thin slices, peeled cooked beets, grated coarse (about 1 cup), extra-virgin olive oil, balsamic vinegar, coarse salt to taste, coarsely ground pepper to taste

extra-virgin olive oil, creme de cassis (black-currant liqueur) or grenadine, chopped shallots, minced peeled fresh ginger, sherry wine vinegar, ruby red grapefruits, head of butter lettuce, leaves separated, avocado, halved, pitted, peeled, sliced

store-bought vanilla ice cream, softened, sugar, hibiscus tea bags or 2 tsp dried hibiscus flowers, grated grapefruit zest, fresh grapefruit juice

grapefruit (preferably 2 white and 1 pink or red ), dry white wine, shallot, minced, white-wine vinegar, unsalted butter, cut into tbsp pieces, thick) halibut steaks with skin (1 1/2 lb), vegetable oil, fresh shiitake mushrooms , stems discarded and caps thinly sliced, belgian endives, trimmed and cut crosswise into 1-inch-thick slices

grapefruits, avocados (preferably california ), red-wine vinegar, dijon-style mustard, paprika, vegetable oil, watercress sprigs, crumbled roquefort

shredded red cabbage, salt, soy sauce, rice wine vinegar , or other vinegar, sugar, minced garlic, chile pepper (preferably thai chile), minced, or dried red pepper flakes, to taste, lime juice , or to taste, shredded jicama, shredded carrot (optional), corn oil or canola oil, salt and pepper, to taste, coarsely chopped mint leaves, chopped candied pecans or walnuts (optional), grapefruits , segmented, tough membranes removed

pink or ruby red grapefruit (4 lb total), chilled, sugar , or to taste, campari , or to taste