151 with fraiche and dill Recipes

butter, onions, sliced, garlic, coarsely chopped, carrots, peeled and sliced into 1/4-in.-thick rounds, bay leaf, grain rice (any variety), coarse kosher salt, freshly ground black pepper, reduced-sodium chicken broth, heavy whipping cream, creme fraiche or sour cream, fresh dill, chopped, fresh tarragon, chopped

smoked salmon, potato chips, creme fraiche (or sour cream), chive , thyme or dill for decoration

sour cream, mayonnaise, creme fraiche, dry dill weed, lemon pepper, seasoning salt, garlic powder, jicama, finely chopped, green onion top, finely chopped, pimiento, from jar, drained

fresh salmon fillets, shrimp or 3 oz prawns, vegetable stock cube, risotto rice, boiling water, bay leaves, creme fraiche or 2 tbsp cream, dried dill, dried herbs, lemon juice (approx . 1), lemon zest, olive oil, salt and pepper

refrigerated cheese tortellini, butter, fresh dill, finely chopped, fresh rosemary, finely chopped, green onion, finely chopped, green parts only, garlic clove, mnced, creme fraiche, salt and pepper

smoked salmon, creme fraiche, unsalted butter, at room temperature, cut into small pieces, lemon , zest of (about 1 tbsp), shallots, finely chopped (white part only ), lemon juice, freshly squeezed, dill, cucumber , preferably a lebanese, mixed baby lettuces and spring greens (optional)

head roasted garlic (or 1/3 bulb raw garlic), potato (the type that will mash), onion, bouillon cube, water, olive oil or 15 ml sunflower oil, creme fraiche or 100 ml cream cheese, fresh herb, chopped (e.g. parsley, chevril, dill, chives)

flaky pastry crust, dijon mustard (approx .), salmon, drained, eggs, creme fraiche or 3 tbsp sour cream, salt, pepper, dill, shredded swiss cheese, tomato, thinly sliced

creme fraiche, chopped dill, white pullman bread, 1/4 inch thick, crusts removed, seedless european cucumber, peeled, sliced 1/4 inch thick

fresh or frozen sustainable sockeye salmon fillet (such as alaskan), freshly ground black pepper, divided, chopped shallots, chopped drained capers, creme fraiche, grated lemon rind, fresh lemon juice, diagonally cut french bread baguette, toasted, dill sprigs

chicken breast fillet, olive oil, creme fraiche, blue cheese, brandy, dill, salt, white pepper

butter, buckwheat flour, all-purpose flour, baking powder, kosher salt, extra-large egg, milk, milk, smoked salmon, thinly sliced, creme fraiche, fresh dill, for garnish, salmon black caviar, for garnish (roe)

cucumber, freshly grated lemon zest, fresh lemon juice, creme fraiche, pepper, pre-packaged smoked salmon , cut into inch-long strips, fresh dill, chopped, for garnish

smoked trout fillets (8 oz. total), skinned and boned, shallot, chopped, creme fraiche or sour cream, heavy cream, chopped fresh dill, freshly ground black pepper

offcut salmon, chop into small bite-size pieces, leeks, chopped dill, lemons , juice of or lime, creme fraiche, tagliatelle pasta noodles, butter, salt and pepper

english (seedless ) cucumbers, garlic, minced, kosher salt and freshly ground black pepper, scallion, trimmed and chopped, buttermilk, creme fraiche, minced fresh mint, minced fresh dill, minced flat-leaf parsley, cayenne pepper, freshly squeezed lemon juice , optional, sliced cucumbers and scallions, for garnish

flour (50g), milk (150ml), eggs, oil, salt , to taste, cream cheese with herbs (300g), horseradish cream (30g), creme fraiche (if you can tsp find any, sour cream should work), salt , to taste, pepper , to taste, fresh dill, chopped, smoked salmon, sliced thinly (200g)

potatoes, peeled and roughly chopped, leeks, washed and trimmed, reduced fat creme fraiche, low-fat butter, trout fillets, plain flour, olive oil, sea salt, black pepper, low-fat mayonnaise, capers, finely chopped, lemon juice, chopped dill, lemon wedge