Sockeye Salmon Crostini Recipe

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Sockeye Salmon Crostini
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Ingredients:

Directions:

  1. Preheat broiler to high.
  2. Place fillet on a foil-lined baking sheet; sprinkle fillet evenly with pepper. Broil 6 minutes or until desired degree of doneness. Cool 2 minutes; flake fillet.
  3. Combine shallots and next 4 ingredients (through lemon juice) in a small bowl, stirring well. Place 2 toasted baguette slices on each of 6 small plates. Divide salmon evenly among baguette slices; top each crostini with 1 teaspoon crème fraîche mixture and 1 dill sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1068.72 Kcal (4475 kJ)
Calories from fat 150.05 Kcal
% Daily Value*
Total Fat 16.67g 26%
Cholesterol 16.04mg 5%
Sodium 328.53mg 14%
Potassium 1510.19mg 32%
Total Carbs 194.74g 65%
Sugars 12.45g 50%
Dietary Fiber 17.86g 71%
Protein 31.76g 64%
Vitamin C 106.8mg 178%
Vitamin A 10.5mg 350%
Iron 8.5mg 47%
Calcium 337.9mg 34%
Amount Per 100 g
Calories 192.6 Kcal (806 kJ)
Calories from fat 27.04 Kcal
% Daily Value*
Total Fat 3g 26%
Cholesterol 2.89mg 5%
Sodium 59.21mg 14%
Potassium 272.16mg 32%
Total Carbs 35.1g 65%
Sugars 2.24g 50%
Dietary Fiber 3.22g 71%
Protein 5.72g 64%
Vitamin C 19.2mg 178%
Vitamin A 1.9mg 350%
Iron 1.5mg 47%
Calcium 60.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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