57 with figs pine nuts Recipes

  • Caramelized Onion & Fig Pizza
    onion, chopped, olive oil, divided, garlic cloves, minced and
    8 More
    onion, chopped, olive oil, divided, garlic cloves, minced, pepper, tube (13.8 oz) refrigerated pizza crust, cream cheese, softened, minced fresh thyme or 1/4 tsp dried thyme, dried figs, chopped, prosciutto or deli ham, chopped, pine nuts, shredded provolone cheese
    55 min, 11 ingredients
  • Drunken Figs with Black Pepper Granola
    water, honey, fernet branca or anisette liqueur and
    10 More
    water, honey, fernet branca or anisette liqueur, fresh lemon juice, salt, fresh figs, quartered, butter, brown sugar, old-fashioned rolled oats, pine nuts, toasted, freshly ground black pepper, salt, mascarpone cheese
    13 ingredients
  • Prosciutto With Fresh Figs And Mozzarella
    prosciutto, ripe, fresh figs , halved verticall and
    5 More
    prosciutto, ripe, fresh figs , halved verticall, fresh buffalo mozzarella cheese, extra-virgin olive oil, aged balsamic vinegar, handful of pine nuts, toasted, sea salt and pepper
    7 ingredients
  • Grape Leaves Stuffed With Goat Cheese & Figs
    fresh figs, heavy cream or 3 oz softened cream cheese and
    6 More
    fresh figs, heavy cream or 3 oz softened cream cheese, herbed goat cheese, egg, beaten, raisins, pine nuts, toasted, chives, chopped, rinsed and stem removed grape leaves
    40 min, 8 ingredients
  • Mascarpone-filled Figs or Apricots With Amaretto
    mascarpone cheese or 3 oz cream cheese, sour cream, sugar and
    4 More
    mascarpone cheese or 3 oz cream cheese, sour cream, sugar, fresh figs or 6 canned apricot halves, drained,patted dry, pine nuts, toasted, ground cinnamon, amaretto or 1 1/2 tbsp brandy
    10 min, 7 ingredients
  • Spinach, Fig, and Goat Cheese Salad With Orange Honey Dressing
    honey, extra virgin olive oil, grated orange zest and
    9 More
    honey, extra virgin olive oil, grated orange zest, juice , from drained oranges, mandarin oranges, drained, baby spinach leaves, coarsely chopped, celery, sliced thin, vidalia onion, sliced very thin, fresh figs , cut into half brushed with, olive oil, soft fresh goat cheese, crumbled, toasted pine nuts
    19 min, 12 ingredients
  • Putana Cake
    milk, cornflour, flour, sugar, butter and
    7 More
    milk, cornflour, flour, sugar, butter, apples, peeled and sliced, raisins, dried fig, pine nuts, grappa, rock salt, egg
    1 hour 15 min, 12 ingredients
  • Dolce Pesca (Sweet Peaches)
    fresh figs, pine nuts, peaches, halved and pitted and
    3 More
    fresh figs, pine nuts, peaches, halved and pitted, white sugar, white wine, brandy
    30 min, 6 ingredients
  • Chicken Tagine with Figs, Olives, and Pistachios
    olive oil, ground coriander, ground cumin, ground cinnamon and
    19 More
    olive oil, ground coriander, ground cumin, ground cinnamon, turmeric, grated lemon , zest of, lemon juice, harissa, chicken thighs, skin removed, olive oil, onions, chopped, carrots , sliced into coins, garlic, minced, grated ginger, button mushrooms, halved, dried figs, coarsely chopped, all-purpose flour, chicken stock, tomato paste, lemon juice, pitted black olives, shelled pistachio nuts or 1/3 cup pine nuts, chopped fresh parsley (to garnish )
    28 min, 23 ingredients
  • Moroccan-Style Quinoa Salad with Figs Moroccan-Style Quinoa Salad with Figs
    quinoa, chicken stock, water, half dried apricots, dates and
    13 More
    quinoa, chicken stock, water, half dried apricots, dates, dried figs, yellow bell pepper, pine nuts, extra virgin olive oil, garlic, chopped red onion, apple juice, white wine vinegar, cumin, cinnamon, coriander seed, yellow mustard seed, ground sage
    18 ingredients
  • Cranberry & Fig Stuffed Chicken Breast Cranberry & Fig Stuffed Chicken Breast
    olive oil, divided, shallots, minced and
    8 More
    olive oil, divided, shallots, minced, dried cranberries (recipe calls for unsweetened), dried figs, coarsely chopped, spinach, toasted pine nuts, fresh sage, chopped, ground black pepper, divided, x 5 oz raw) boneless , skinless chicken breasts, lemon juice
    10 ingredients
  • Watercress-Citrus Salad With Grilled Figs Watercress-Citrus Salad With Grilled Figs
    kadota figs in light syrup, drained and halved and
    9 More
    kadota figs in light syrup, drained and halved, vinaigrette dressing, divided, watercress, trimmed, mandarin oranges, drained, chopped chives, fresh thyme, fresh tarragon, toasted pine nuts or 1/4 cup slivered almonds, crumbled feta cheese (optional), freshly grated pepper , to taste
    18 min, 10 ingredients
  • Watercress-citrus Salad With Grilled Figs Watercress-citrus Salad With Grilled Figs
    kadota figs in light syrup, drained and halved and
    9 More
    kadota figs in light syrup, drained and halved, vinaigrette dressing, divided, watercress, trimmed, mandarin oranges, drained, chopped chives, fresh thyme, fresh tarragon, toasted pine nuts or slivered almonds, crumbled feta cheese , optional, freshly grated pepper , to taste
    10 ingredients
  • Phyllo-Wrapped Figs with Prosciutto and Stilton Phyllo-Wrapped Figs with Prosciutto and Stilton
    stilton cheese (about 4 oz), dried black mission figs and
    8 More
    stilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted
    10 ingredients
  • Roasted Loin of Pork with Fig and Chipotle Stuffing Roasted Loin of Pork with Fig and Chipotle Stuffing
    tamarind paste , dissolved in water (optional) and
    17 More
    tamarind paste , dissolved in water (optional), freshly squeezed orange juice, molasses, chile powder, rice vinegar, olive oil, chopped fresh basil, boneless loin of pork, with the fat cap left on, dried black mission figs, trimmed and coarsely chopped, chopped roasted garlic, pureed chipotles in adobo, chopped fresh thyme, chopped fresh flat-leaf parsley, salt, lemon-flavored oil or 2 tbsp virgin olive oil with 2 tsp minced lemon zest, sherry or balsamic vinegar, pine nuts, toasted, olive oil, for searing
    18 ingredients
  • Greek Yogurt with a Fig, Date, and Honey Swirl (Tyler Florence) Greek Yogurt with a Fig, Date, and Honey Swirl (Tyler Florence)
    walnuts, almonds, pine nuts and
    8 More
    walnuts, almonds, pine nuts, figs, fresh or dried, cut into quarters, dates, pitted and chopped, honey, water, lemon, juiced, cinnamon stick, greek yogurt, mint leaves for garnish
    30 min, 11 ingredients
  • Italian Rocciate Fruit and Nut Biscuits Italian Rocciate Fruit and Nut Biscuits
    dried prune, raisins, dried fig, stemmed and sliced and
    12 More
    dried prune, raisins, dried fig, stemmed and sliced, apples, peeled, cored and sliced, hazelnuts, coarsely chopped, almonds, coarsely chopped, walnuts, coarsely chopped, pine nuts, marsala wine (2 fl oz/60 ml), extra virgin olive oil (divided ), superfine sugar , 155 g (caster, divided), all-purpose white flour (7 oz/220g), salt, water , to make soft dough, powdered sugar (icing sugar or confectioners )
    50 min, 15 ingredients
  • Roast Chicken with Wild Rice Stuffing Roast Chicken with Wild Rice Stuffing
    chopped onion, grain and wild rice blend and
    11 More
    chopped onion, grain and wild rice blend, garlic clove, minced, water, chopped dried figs, pine nuts, toasted, salt, divided, whole roasting chicken, butter, softened, ground cumin, ground coriander, crushed red pepper, ground cinnamon
    14 ingredients




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