Putana Cake Recipe

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Putana Cake
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Ingredients:

  • 4 cups milk
  • 1 cup cornflour
  • 6 tbsp flour
  • 1 cup sugar
  • 2/3 cup butter
  • 1/3 cup raisins
  • 1/4 cup dried fig
  • 1/4 cup pine nuts
  • 2 cups grappa
  • 1 pinch rock salt
  • 1 egg

Directions:

  1. Preheat oven to 400 degrees.
  2. In a large bowl mix the corn and white flour together.
  3. Pour milk into a saucepan and bring it to a boil over low heat. Just before it boils add salt.
  4. Slowly add the flour mixture to the milk, stirring constantly with a whisk.
  5. Cover the saucepan and let it simmer 15 minutes.
  6. Remove from heat and stir in the butter.
  7. Add the raisins, figs, pine nuts, apple slices and Grappa, stir.
  8. Line baking pan with wax paper, pour mixture into the pan and use a spatula to pat the mixture down.
  9. Crack egg into a bowl and beat, brush the egg lightly over the top of the cake.
  10. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.73 Kcal (3780 kJ)
Calories from fat 248.05 Kcal
% Daily Value*
Total Fat 27.56g 42%
Cholesterol 85.05mg 28%
Sodium 298.69mg 12%
Potassium 506.27mg 11%
Total Carbs 103.92g 35%
Sugars 50.54g 202%
Dietary Fiber 4.39g 18%
Protein 8.93g 18%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 8%
Iron 1.5mg 8%
Calcium 254.6mg 25%
Amount Per 100 g
Calories 194.74 Kcal (815 kJ)
Calories from fat 53.51 Kcal
% Daily Value*
Total Fat 5.95g 42%
Cholesterol 18.35mg 28%
Sodium 64.43mg 12%
Potassium 109.21mg 11%
Total Carbs 22.42g 35%
Sugars 10.9g 202%
Dietary Fiber 0.95g 18%
Protein 1.93g 18%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 8%
Iron 0.3mg 8%
Calcium 54.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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