119 with drizzle emeril Recipes
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Fried Plum Dumplings (Emeril Lagasse)
vegetable oil for frying and9 Morevegetable oil for frying, fresh plums (about 6 plums), pitted and diced, sugar, minced fresh ginger, cardamom, cornstarch, water, dozen round dumpling wrappers (available in chinese markets), ginger syrup or honey to drizzle, garnish, powdered sugar, garnish10 ingredients -
Strawberry Shortcake (Emeril Lagasse)
unsalted butter, melted and slightly cooled, plus 2 tsp, ... and12 Moreunsalted butter, melted and slightly cooled, plus 2 tsp, softened, eggs, at room temperature, milk, at room temperature, granulated sugar, all-purpose flour, baking powder, salt, strawberries, rinsed, hulled, and sliced, orange-flavored liqueur , plus a little more for drizzling (recommended: grand marnier), orange zest, heavy cream, sugar, vanilla extract1 hour 10 min, 13 ingredients -
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Baked Turkey Scallopini (Emeril Lagasse)
turkey breast fillets, flattened (1 1/2 lb) and8 Moreturkey breast fillets, flattened (1 1/2 lb), salt and pepper, ricotta cheese, chopped calamata olives, chopped fresh oregano, ripe tomato , cut into 8 slices, champagne vinegar, olive oil for drizzling, part skim mozzarella cheese, thinly sliced20 min, 9 ingredients -
Tuna and Olive Crostini (Emeril Lagasse)
a french baguette, drizzle of olive oil, tuna steak and6 Morea french baguette, drizzle of olive oil, tuna steak, salt and pepper, kalamata olives, about 20, pitted, anchovy fillet, chopped garlic, extra virgin olive oil, freshly ground black pepper32 min, 9 ingredients -
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Spiked Watermelon Sorbet (Emeril Lagasse)
sugar, water, lime zest and2 Moresugar, water, lime zest, watermelon chunks , seeds removed (about 1-inch pieces), vodka, plus more for drizzling , if desired25 min, 5 ingredients -
Tuna Tartare with Verjus (Emeril Lagasse)
fresh, sashimi grade tuna, skin, bones and sinews removed... and9 Morefresh, sashimi grade tuna, skin, bones and sinews removed, and diced, minced shallots, minced chives, very finely grated orange zest, extra-virgin olive oil, plus extra, for drizzling, verjus, salt, ground white pepper, baby arugula leaves, stems removed, washed and spun dry, chopped walnuts, for garnish15 min, 10 ingredients -
Classic Hot and Sour Soup (Emeril Lagasse)
dried shiitake mushrooms and12 Moredried shiitake mushrooms, chicken stock or low-sodium chicken broth, vegetable oil, chopped fresh ginger, minced garlic, crushed red pepper, chicken or tofu, cut into small bite-size strips or chunks, lime juice, cornstarch, mushroom flavored soy sauce, sesame oil, hot chile oil, for drizzling, sliced scallions1 hour 2 min, 13 ingredients -
Classic Hot and Sour Soup (Emeril Lagasse)
dried shiitake mushrooms and13 Moredried shiitake mushrooms, chicken stock or low-sodium chicken broth, vegetable oil, chopped fresh ginger, minced garlic, crushed red pepper, very thinly sliced and julienned pork loin or tenderloin, tofu, cubed or crumbled, lime juice, cornstarch, mushroom flavored soy sauce, sesame oil, hot chile oil, for drizzling, sliced scallions1 hour 35 min, 14 ingredients -
Pumpkin and Corn Fritters (Emeril Lagasse)
vegetable oil, unsalted butter and15 Morevegetable oil, unsalted butter, fresh corn kernels cut from the cob, salt, white pepper, pumpkin puree, dark brown sugar, eggs, lightly beaten, ground cinnamon, ground nutmeg, all-purpose flour , sifted, cake flour , sifted, baking soda, vegetable oil, for frying, syrup or maple , for drizzling (recommended: steen s), powdered sugar, for garnish45 min, 17 ingredients -
Sweet Potato and Pecan Pie (Emeril Lagasse)
sweet potatoes, drizzle of olive oil, salt and pepper and19 Moresweet potatoes, drizzle of olive oil, salt and pepper, drizzle of molasses, ground cinnamon, ground ginger, ground nutmeg, eggs, heavy cream, vanilla, unbaked 10-inch deep dish pie crust, pecans, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, corn syrup, salt, sweetened cream, warm chocolate sauce, several fresh mint sprigs, shaker of powdered sugar3 hour 20 min, 22 ingredients -
Salsify with Truffle Coulis (Emeril Lagasse)
black truffle, olive oil, truffle oil, water and10 Moreblack truffle, olive oil, truffle oil, water, salt and pepper, reserved fois fat with shallots, diced salsify , blanched**(subsitute parsnips if salsify is not available), truffle oil to drizzle, chopped chives, black pepper, roasted foie gras (recipe below ), foie gras lobe, chilled, salt and pepper, julienne shallots1 hour 25 min, 14 ingredients -
Black Pepper Crusted Tuna Loin (Emeril Lagasse)
bluefin tuna loin, essence , recipe follows, olive oil and24 Morebluefin tuna loin, essence , recipe follows, olive oil, cracked black pepper, extra-virgin olive oil, sesame oil, rice wine vinegar, juice of 1 orange, chopped cilantro, chopped orange zest, minced garlic, arugula, cleaned and stemmed, julienne radicchio, julienne endive spears, radish sprouts, julienne pickled ginger, in liquid, fried julienne wonton strips season with essence, sesame oil to drizzle, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme27 ingredients -
Hilda's Shake and Bake Chicken (Emeril Lagasse)
chicken cut into 10 pieces, crushed red pepper and4 Morechicken cut into 10 pieces, crushed red pepper, drizzle of olive oil, bread crumbs, chopped parsley, salt and cayenne40 min, 6 ingredients -
Duck Confit and Fried Egg Pizza (Emeril Lagasse)
extra-virgin olive oil, garlic, pizza dough and8 Moreextra-virgin olive oil, garlic, pizza dough, all-purpose flour , for dusting, cornmeal , for dusting, shredded duck confit, egg, baby arugula, grated parmesan cheese, kosher salt and freshly ground pepper, truffle oil, for drizzling (optional)1 hour 5 min, 11 ingredients -
Roasted Eggplant and Garlic Soup (Emeril Lagasse)
roasted garlic and10 Moreroasted garlic, chopped assorted mild herbs , such as basil, oregano, parsley, etc., drizzle of olive oil, salt and pepper, eggplant, olive oil, minced onions, minced garlic, vegetable or chicken stock, heavy cream, cayenne pepper to taste1 hour 20 min, 11 ingredients -
Stir-Fried Vegetables with Salmon (Emeril Lagasse)
vegetable oil, salmon fillet, salt and pepper, sugar and19 Morevegetable oil, salmon fillet, salt and pepper, sugar, peanut oil, minced shallots, minced garlic, bamboo shoots , julienned, chinese broccoli , julienned, napa cabbage , julienned, white cabbage , julienned, leeks , julienned, silk squash , julienned, spinach , julienned, snow peas , julienned, minced fresh ginger, rice wine vinegar, soy sauce, water to moisten, sesame oil to taste, sesame oil to drizzle, chopped chives, chives27 min, 23 ingredients -
Crabmeat-Stuffed Flounder Roulades (Emeril Lagasse)
unsalted butter and19 Moreunsalted butter, fresh lump crabmeat , picked over for shells and cartilage, essence , recipe follows, minced yellow onion, minced celery, minced green bell pepper, chopped fresh parsley leaves, minced garlic, mayonnaise, egg, lightly beaten, fresh lemon juice, worcestershire sauce, hot sauce or other red, crushed butter crackers (recommended : ritz), salt, freshly ground black pepper, flounder fillets, skinless , pin bones removed, lemons, 1 cut into thin slices and 1 cut into wedges for serving, melted unsalted butter , for drizzling over the fish, green beans almandine , recipe follows1 hour , 20 ingredients -
Fire Roasted Corn and Tomato Salsa (Emeril Lagasse)
ears of fresh corn, drizzle of olive oil, salt and7 Moreears of fresh corn, drizzle of olive oil, salt, freshly ground black pepper, ripe italian plum tomatoes, peeled, seeded and diced, minced red onions, minced habanero peppers, chopped fresh cilantro, freshly squeezed lime juice, freshly squeezed lemon juice20 min, 10 ingredients
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