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Duck Confit and Fried Egg Pizza (Emeril Lagasse) Recipe

Duck Confit and Fried Egg Pizza (Emeril Lagasse) Recipe

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Duck Confit and Fried Egg Pizza (Emeril Lagasse)

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Ingredients:

Serving

1/3 cup plus 1 tsp extra-virgin olive oil
2 cloves garlic
1 lb pizza dough
all-purpose flour , for dusting
cornmeal , for dusting
4 oz shredded duck confit
1 large egg
1 1/2 cups baby arugula
1/4 cup grated parmesan cheese
kosher salt and freshly ground pepper
truffle oil, for drizzling (optional)

Directions:

Warm 1/3 cup olive oil and the garlic in a small saucepan over low heat, about 30 minutes. Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F.
Stretch the dough into a 12-inch round on a floured surface. Put on a cornmeal-dusted pizza peel or upside-down baking sheet. Brush the dough with 3 tablespoons garlic oil; top with the duck. Slide onto the hot pizza stone or baking sheet and bake 8 to 10 minutes.
Meanwhile, fry the egg sunny-side up in a skillet with the remaining 1 teaspoon olive oil. Top the pizza with the fried egg, arugula and parmesan. Season with salt and pepper. Drizzle with truffle oil, if desired.
Photograph by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.48 Kcal (664 kJ)
Calories from fat	81.62 Kcal
		% Daily Value*
Total Fat	9.07g	14%
Cholesterol	28.11mg	9%
Sodium	167.15mg	7%
Potassium	19.65mg	0%
Total Carbs	12.86g	4%
Sugars	0.45g	2%
Dietary Fiber	0.44g	2%
Protein	5.88g	12%
Vitamin C	0.9mg	2%
Iron	0.5mg	3%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	251.57 Kcal (1053 kJ)
Calories from fat	129.56 Kcal
		% Daily Value*
Total Fat	14.4g	14%
Cholesterol	44.61mg	9%
Sodium	265.33mg	7%
Potassium	31.19mg	0%
Total Carbs	20.42g	4%
Sugars	0.72g	2%
Dietary Fiber	0.7g	2%
Protein	9.33g	12%
Vitamin C	1.4mg	2%
Iron	0.8mg	3%
Calcium	48.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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