1239 with chicken sausage bell and Recipes

russet potatoes, washed and cubed, sweet potatoes, peeled and cubed, onion, chopped, green or red bell pepper, chopped, olive oil, salt, pepper, johnsonville chipotle monterey jack cheese chicken sausage , cut into 2-inch pieces

canola oil, sausage , cut into slices, red bell pepper, finely chopped, green bell pepper, finely chopped, yellow bell pepper, finely chopped, onions, finely chopped, celery, finely chopped, bay leaves, chicken breasts, chopped, salt, dried basil, dried oregano, dried thyme, jalapeno peppers, finely chopped, black pepper, red pepper, garlic cloves, minced, diced tomatoes (do not drain), chicken broth, basmati rice, green onion, thinly sliced

smoked sausage, sliced (fully cooked) or 1 lb kielbasa, cooked chicken, cooked and cut into bite size pieces, onion, sliced, green bell pepper, chopped, red bell pepper, chopped, garlic cloves, chopped, white wine (i used chardonnay), cubed potatoes, stewed tomatoes, chopped, low sodium chicken broth, tomato paste, water, frozen green beans (optional), dried oregano, dried basil, dried marjoram, crushed red pepper flakes, kosher salt & fresh ground pepper, shredded mozzarella cheese (about 6 oz), shredded cheddar cheese (about 6 oz), grated parmesan cheese, rice (optional)

andouille sausage , cut into 1/2 inch pieces, chicken thighs (i prefer skinless - 2 1/4 lbs.), chopped onions, chopped green bell peppers, chopped red bell peppers, garlic, minced, dried oregano, dried thyme, paprika, diced tomatoes with juice, chicken broth, dry white wine, uncooked large shrimp, peeled and deveined, salt and pepper

vegetable oil, all-purpose flour, onion, diced, green bell pepper, diced, red bell pepper, diced, celery, diced, chopped fresh parsley, andouille sausages, sliced (i have used kielbasa before too), garlic, chopped, cold chicken stock, fresh bay leaves, chicken thighs , seasoned liberally with, worcestershire sauce, hot sauce (to taste), kosher salt , if necessary, italian parsley, chopped, sliced green onion, cooked white rice, fresh french bread

vegetable oil, sausage , a combo of hot and sweet,cut into bite-size pieces, chicken, cut into 12 small pieces,bone in, bell peppers, red,green or yellow,cored,seeded,and cut ,lengthwise,into 1/4-inch strips, yellow onion, cut ,lengthwise,into 1/4 inch slices, minced garlic, chicken broth, dry white wine, halved vinegared , hot cherry pepper, vinegared sweet bell pepper, vinegar (from ed sweet bell peppers), dried oregano, salt and pepper, hot cherry peppers or 1 1/2 lbs red bell peppers or 1 1/2 lbs yellow bell peppers, pickling onions, coarse salt, white wine vinegar, cold water

ears corn, chicken thighs with skin , excess fat trimmed, oil, hot italian sausage links , cut into 1/2-inch slices, onions, chopped, orange or red bell pepper, chopped, green bell pepper, chopped, celery rib, sliced, fresh thyme sprigs, cayenne , or to taste, tomatoes (1 1/2 pints), halved, chopped fresh basil, crusty bread

olive oil, italian sausage , combo of hot and sweet,cut into bite size pieces, chicken, bone-in,cut into 12 pieces, bell pepper , julienned, red pepper , julienned, yellow onion, sliced, minced garlic, chicken broth, dry white wine, vinegared sweet bell pepper, hot cherry pepper, halved, vinegar , from ed bell peppers or 1/2 cup balsamic, dried oregano, salt and pepper, boiled potatoes, cut in wedges

vegetable oil, flour, onions, chopped, stalks celery, chopped, bell pepper, chopped, garlic clove, minced, tomato sauce, tomato, chopped, organic chicken broth or 2 cups chicken stock, water, okra, fresh or frozen, salt, bay leaf, thyme, cayenne pepper, chicken, diced, andouille sausage, sliced, uncooked rice, gumbo file

boneless, skinless chicken breasts, chopped, salt, divided, freshly ground black pepper, divided, vegetable oil, andouille sausage , cut into 1/4-inch-thick slices, onions, chopped (about 2 cups), green or red bell pepper, chopped (1 cup), chopped green onions, divided, chopped fresh flat-leaf parsley, divided, garlic, chopped (about 1 tbsp), grain rice, homemade chicken stock or low-sodium canned chicken broth, ground red pepper, garnish: fresh flat-leaf parsley

butter, flour, chicken broth, smoked sausage , sliced on 1/2-inch bias (fully cooked), oil or 1 tbsp butter, red bell pepper, sliced into strips, green bell pepper, sliced into strips, yellow bell pepper, sliced into strips, vidalia onion , sliced into lengthwise strips, garlic cloves, minced, parsley, minced, grits , stone ground, chicken broth, milk, parmesan cheese, grated

andouille sausage,* cut into rounds, chicken thighs (about 2 1/4 lb), chopped onions, chopped green bell peppers, chopped red bell pepper, garlic cloves, chopped, chopped fresh oregano, chopped fresh thyme, paprika, diced tomatoes with juices, low-salt chicken broth, dry white wine, sliced pimiento-stuffed green olives, uncooked large shrimp, peeled, deveined

andouille sausage, cut into 1/2-inch rounds, chicken thighs, salt and freshly ground black pepper, onion, finely chopped, green bell pepper, diced, red bell pepper, diced, garlic, chopped, chopped fresh oregano, chopped fresh thyme, spanish paprika, diced tomatoes , with their juice, chicken stock, dry white wine, sliced green olives, shrimp, peeled and deveined, french bread, minced shallots, sherry vinegar, olive oil, salt and pepper, whole almonds, toasted and finely chopped, curly endive

canola oil, all-purpose flour, whole-wheat flour, chopped onion, plus 2 cups roughly chopped, low-sodium chicken broth, chopped celery, chopped green bell pepper, cayenne pepper, garlic powder, kosher salt and freshly ground black pepper, smoked sausage, sliced, tasso ham or andouille sausage, diced, skinless, boneless chicken thighs , cut into 1-inch pieces, skinless, boneless chicken breasts , cut into 1-inch pieces, scallions, chopped, cooked white rice , for serving (optional)

butter (also have a couple of tbsp of olive oil on hand just in case you need it), flour, chopped onions, chopped bell pepper, chopped celery, chopped green onions, bay leaves, tb chopped garlic, tb chopped parsley leaves, smoked sausage , such as andouille or kielbasa, cut into 1/4 inch slices., chicken , cut into 1 inch cubes. (you can use either half white, half dark or all dark. i like boneless, skinless because it s easier), ham steak, cut into 1/2 inch cubes, broth or stock (i like to use 1/2 chicken and 1/2 beef, just to give it some richness.), spices: (best to use dried herbs for this), thyme, basil, oregano, onion powder, black pepper, white pepper, cayenne pepper (even this little amount makes it a little on the spicy side, right on the back of your tongue. if you d rather it not that spicy, just add 1/2 to 3/4 tsp), chili powder, recipe calls for 5 tsp of salt, but i usually hold off on salt until the end since the ham, the sausage and the broth usually have a lot of salt, depending on what brands you use)

olive oil, divided, red bell peppers, seeded and sliced into thin strips, onion sliced into half-moons, salt and freshly ground black pepper to taste, cooked shredded chicken, diced chorizo , andouille, or other cooked spicy sausage, balsamic vinegar, rolls (submarine or hoagie )

olive oil, divided, red bell peppers, seeded and sliced into thin strips, onion sliced into half-moons, salt and freshly ground black pepper to taste, cooked shredded chicken, diced chorizo , andouille, or other cooked spicy sausage, balsamic vinegar, rolls (submarine or hoagie )

olive oil, red bell peppers, seeded and sliced, yellow onion, thinly sliced, reserved cooked chicken breast halves, sliced into thin strips, diced chorizo or andouille sausage, balsamic vinegar, salt and ground black pepper, rolls (submarine or hoagie ), yukon gold potatoes , cut into 2-inch pieces, chopped green onions, turkey bacon , cooked until crisp, apple cider vinegar, olive oil