1177 with chicken mushrooms and dried tomatoes Recipes

chicken breast , cut into strips, olive oil, asparagus spears , slliced, garlic cloves, minced, brown onion, chopped, mushroom, sliced, tomatoes, cut in half, artichoke hearts, salt, oregano, dry white wine, chicken broth, flour, parsley, parmesan cheese

whole chicken, cut into pieces (skin on or off ), flour, seasoning salt, fresh ground black pepper (can use more ), olive oil (more as needed), button mushroom (use small mushrooms or larger ones, sliced), green bell peppers, diced (or use 1 of each, green and red), onion, chopped, chopped fresh garlic, dried oregano, crushed red pepper flakes (or to taste), marinara sauce (homemade or store-bought ), chicken broth, dry red wine or 1/2 cup marsala, capers

flour , to coat chicken, whole chickens, each cut into 8 pieces with the breasts cut into 1/3 s, olive oil, garlic cloves, peeled and halved, white mushrooms, sliced, onion, peeled and sliced, green bell peppers, cored, seeded, and sliced into 1/2-inch strips, red bell peppers, cored, seeded, and sliced into 1/2-inch strips, dry white wine, chicken broth, whole tomatoes , with their juice, crushed, crushed red pepper flakes, kosher salt, dried oregano, tomato paste, leaves fresh basil, chopped

flour to coat chicken, chicken (cut up ), olive oil, garlic cloves, peeled and halved, sliced white mushrooms, onion, peeled and sliced, green bell peppers, cored, seeded and sliced in 1/2 inch strips, red bell peppers, cored, seeded and sliced in 1/2 in strips, dry white wine, chicken broth, whole tomatoes with their juice, crushed, red pepper, kosher salt, dried oregano, tomato paste, leaves fresh basil, chopped

chicken breasts, chopped garlic, onion, chopped, dried oregano, dried thyme, hot pepper flakes, tomato paste, san marzano tomatoes, peeled, honey, sliced mushrooms, dry red wine, olive oil, chopped fresh basil, dry bow tie pasta

chicken pieces, salt, divided, pepper, divided, olive oil, onion, chopped, garlic, minced, diced tomatoes, tomato paste, chicken broth, green bell pepper, sliced, dried oregano, dried basil, sliced fresh mushrooms, dry red wine, linguine, cooked

chicken sausage with wild mushrooms and sun-dried tomatoes (such as gerhard s), chopped onion, pine nuts, water, uncooked couscous, raisins, curry powder, salt, crushed red pepper

vegetable broth or 2 quarts chicken broth, water, white wine, sliced button mushrooms, dried shiitake mushrooms or 1 oz dried porcini mushrooms, crumbled, pearl barley, brown lentils, onion, diced, garlic cloves, minced, carrots, diced, potatoes, peeled and diced (about 1 lb), dried savory, bay leaves, dried basil, dried oregano, dried thyme, dried rosemary, dried sage, ground black pepper, salt , to taste, frozen chopped spinach (optional), petite diced tomatoes (optional), fresh lemon juice (optional), parmesan cheese (optional)

ground chicken, dried breadcrumbs, shallots, finely chopped (or 2 tsp. finely chopped yellow onion), freshly grated parmesan cheese, plus additional for topping, chopped fresh basil (or 1/2 tsp. dried ), dried oregano, salt, fresh ground pepper, angel hair pasta , cooked according to package directions, drained, vegetable oil, chopped yellow onion, mushrooms, sliced, garlic clove, minced (or 2), italian-style tomatoes , including juice, cut up, tomato sauce, chopped fresh basil (or 1 tsp. dried ), chopped fresh parsley, salt, sugar, fresh ground pepper

tomatoes, olive oil, chopped fresh thyme, coarse kosher salt, freshly ground black pepper, dried large white beans (such as gigante, cannellini, italian butter, or great northern), dried porcini mushrooms, boiling water, olive oil, divided, chopped leek (white and pale green parts only), chopped onion, chopped peeled carrot, low-salt chicken broth, divided, dry white wine, bay leaves, chopped fresh sage, fresh wild mushrooms (such as chanterelle, porcini, or stemmed shiitake), thickly sliced, garlic cloves, chopped, shallot, chopped, dried porcini mushrooms, olive oil, arctic char fillets with skin (each 3/4 to 1 inch thick ), fennel pollen ** or ground fennel seed

onion, chopped, garlic, minced, dried oregano, dried basil, crushed red pepper flakes, salt (i use lots of ), sugar, crushed tomatoes, tomato sauce, canned mushroom slices, well drained, dry breadcrumbs (use dry only ), grated parmesan cheese, garlic powder (or to taste), flour (more if needed), eggs, beaten, boneless skinless chicken breasts, grated mozzarella cheese (or to taste)

all-purpose flour , plus, all-purpose flour, divided, salt, divided, pepper, boneless skinless chicken breast halves, about 2 1/4 lbs, butter or 4 tbsp margarine, divided, shallots, chopped, garlic, minced, assorted wild mushrooms (such as baby bellas, shitake, creminis or button mushrooms, sliced, about 4 cups), sun-dried tomato, chopped, reduced-sodium fat-free chicken broth, dry marsala wine, fettuccine, chopped parsley

tomatoes , quartered lengthwise, seeded, wedges halved, olive oil, dried oregano, penne pasta, portobello mushrooms (portobellini), dark gills removed, caps sliced, green onions, thinly sliced, garlic cloves, minced, chicken tenders , halved lengthwise, then halved crosswise, crumbled feta cheese, grated parmesan cheese, low-salt chicken broth, dry white wine

sun-dried tomatoes , packed without oil (about 12), chicken thighs, skinned, salt, divided, black pepper, divided, olive oil, quartered button mushrooms (about 4 oz), sliced fresh shiitake mushroom caps (about 3 oz), dried thyme, garlic clove, minced, bay leaf, fat-free , less-sodium chicken broth, marsala wine, divided, half-and-half, chopped fresh parsley, hot cooked wide egg noodles (about 1 1/2 cups uncooked )

chicken stock, dried porcini mushrooms (about 1 oz), olive oil, pork tenderloin , trimmed of all visible fat and cut into 1-inch cubes, salt & freshly ground black pepper, onion, finely chopped, garlic cloves, minced, minced sage, fresh portabella mushrooms, caps and stems cut into 1/2 -inch pieces, remove gills, dry white wine, whole canned tomatoes, drained and coarsely chopped, tomato paste, chopped flat leaf parsley

chicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional

olive oil, whole boneless chicken breasts, halved, minced garlic, minced shallot, thyme sprigs plus 1 tbsp fresh leaves, or 1 tsp dried , crumbled, white-wine vinegar, fresh shiitake mushrooms , stems discarded and the mushroomssliced, dry white wine, chicken broth, scallions , dark green parts reserved for another use and the split lengthwise and cut crosswise into 1-inch pieces (about 1cup), arrowroot, tomatoes, seeded and diced fine, thyme sprigs for garnish if desired

chicken pieces, salt, divided, pepper, divided, olive oil, onion, chopped, garlic clove, minced, diced tomatoes, tomato paste, chicken broth, green bell pepper, sliced, dried oregano, dried basil, sliced fresh mushrooms, dry red wine, linguine, cooked