824 with chestnuts and ginger Recipes

chicken broth, frozen peas, sliced water chestnuts, drained and halved, whole mushrooms, drained, green onions , cut into 1/2-inch slices, butter, salt, ground ginger, garlic salt, pepper, ground nutmeg, cornstarch

turnips, peeled , cut into 1x1 strips (about 6 cups), carrots, peeled , thinly sliced on a diagonal (2 cups), unsalted butter, cut into 1 pieces, divided, light brown sugar, ginger, peeled, very thinly sliced, kosher salt , freshly ground pepper, shelled roasted chestnuts from a jar, minced assorted herbs (such as flat-leaf parsley, tarragon, and chives)

fresh asparagus, fresh water chestnuts, fresh jalapeno peppers, fresh ginger, fresh cilantro leaves , packed, scallions, red onion, peanut oil, shrimp, peeled, deveined , with tail section left on, pine nuts, toasted, sesame oil, salt, white pepper

flank steak, oil, fresh ginger, grated, carrot, diagonally sliced, red pepper, chopped, green pepper, chopped, water chestnuts, sliced, snow peas, trimmed, orange rind, grated, cinnamon, low sodium soy sauce, cornstarch

teriyaki sauce (lachoy is gluten-free), pineapple chunks in juice, undrained, fresh ginger, minced, garlic cloves, finely chopped, green onion, chopped, oil, divided, frozen asian-style vegetables, chicken thigh, boneless and skinless , cut into 2x1/2-inch slices, bean sprouts, drained, sliced water chestnuts, drained

water chestnuts, chopped fine, scallion, chopped, ground turkey or 1 kg ground meat substitute, soy sauce, eggs, breadcrumbs, oil, water, cornstarch, unsweetened pineapple juice, chicken broth, vinegar, sugar, soy sauce, fresh ginger, minced

boneless skinless chicken breast, orange marmalade, soy sauce, ginger, garlic powder, bacon, water chestnuts, drained,cut in half

beef stew meat, cut into 3/4 inch cubes, water, onion, cut into wedges, garlic cloves, crushed, dry sherry, reduced sodium soy sauce, fresh ginger, grated, sugar, red pepper flakes, broccoli florets, carrot, thinly sliced, red pepper , cut into 3/4 inch pieces, green pepper , cut into 3/4 inch pieces, sliced water chestnuts, drained, water, cornstarch

boneless skinless chicken breasts, cut into 1 inch cubes, carrots , pared and cut into 1-inch pieces, fresh gingerroot, water or 1 cup fat-free chicken broth, allspice, white pepper, cornstarch, unsweetened pineapple chunks, drained , juice reserved, green bell pepper, cut into chunks (red or a mix of the two also work, but the green is a little less sweet and stands out more), sliced water chestnuts (about 1/2 cup)

butter or margarine, uncooked long grain parboiled rice, garlic cloves, finely chopped, grated fresh ginger, reduced-sodium chicken broth, water, low-sodium soy sauce, sliced water chestnuts, drained, chopped green onions

lean sirloin steaks, round (1/2-inch thick ) or 3/4 lb flank steak (1/2-inch thick), light soy sauce, worcestershire sauce, minced onion, sugar, garlic clove, minced, minced ginger, water chestnuts

sliced peaches in juice, boneless skinless chicken breast halves (4 oz each), butter, cornstarch, salt, ground ginger, sliced water chestnuts, drained

boneless skinless chicken breasts, orange marmalade, soy sauce, garlic, minced, ground ginger, bacon, water chestnuts, cut in half

egg roll wraps, egg white, water, cooked shrimp, chopped, water chestnut, finely chopped, fresh cilantro, finely chopped, fresh ginger, minced, coleslaw mix, soy sauce, rice wine vinegar, salt

fresh ginger, finely chopped, garlic, mayonnaise, sour cream, chopped parsley, water chestnuts (or peeled jicama), finely chopped, soy sauce

bread, cut into 1/2-inch cubes, grain and wild rice mix, celery ribs, chopped, onion, chopped, minced fresh gingerroot, butter, chicken broth, water chestnuts, drained and chopped

water chestnuts, ground lean pork, peeled and minced fresh ginger, ground white pepper , to taste, soy sauce, cornstarch, salt to taste, serve as the first course of a traditional chinese dinner or alone as a light nutritious supper., meatballs : finely chop 12 of the water chestnuts. reserve the remaining ones for garnish. combine the pork, ginger, chopped water chestnuts, soy sauce, cornstarch, salt and pepper. mix well and form into balls 3/4 inch in diameter. these may be made in advance and frozen. be sure to thaw completely in refrigerator before poaching., soup, vegetable stock, chicken stock, salt, freshly ground black pepper, watercress chopped, green onions, finely chopped

whole goose around 15 lb, soaked overnight in a lightly salted brine liquid, canola oil, black pepper, sesame oil, garlic, minced ginger, onion, 1/4-inch dice, peeled carrot, 1/4-inch dice, ribs celery, 1/4-inch dice, salt and black pepper, to taste, sweet potatoes , oven roasted until al dente (80 percent), peeled and 1/2-inch dice, chestnuts , roasted and peeled and halved, sliced scallions, separated , save white part for the sauce, minced ginger, dehydrated plums ( prunes), 1/4-inch dice, plum wine, zinfandel, chicken stock, naturally brewed soy sauce