Ginger Shrimp Egg Rolls Recipe

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Ginger Shrimp Egg Rolls
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Ingredients
11
Count
Nutrition
50
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Beat egg white with 1 tbsp water and set aside.
  2. In large dutch oven combine coleslaw mix, ginger, water chestnuts, 2 tbsp water, soy sauce and vinegar.
  3. Heat on low and cover, steaming the vegetables with the liquid ingredients until just soft.
  4. Remove from heat and allow to cool for about 15 minutes.
  5. Toss in shrimp and fresh cilantro until well combined.
  6. Take 2-3 tbsp of filling and place in the middle of eggroll wrapper.
  7. Fold wrapper over bringing in the two sides.
  8. Wet the corners with egg wash and fold over.
  9. Heat oil to 375 degrees.
  10. Fry in oil, two at a time until golden brown and hot in the middle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.45 Kcal (211 kJ)
Calories from fat 18.92 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 18.14mg 6%
Sodium 258.03mg 11%
Potassium 80.47mg 2%
Total Carbs 4.59g 2%
Sugars 0.25g 1%
Dietary Fiber 0.57g 2%
Protein 3.22g 6%
Vitamin C 7.8mg 13%
Iron 0.4mg 2%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 111.77 Kcal (468 kJ)
Calories from fat 41.91 Kcal
% Daily Value*
Total Fat 4.66g 3%
Cholesterol 40.19mg 6%
Sodium 571.69mg 11%
Potassium 178.29mg 2%
Total Carbs 10.17g 2%
Sugars 0.56g 1%
Dietary Fiber 1.27g 2%
Protein 7.14g 6%
Vitamin C 17.2mg 13%
Iron 0.9mg 2%
Calcium 42.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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