100 with cherry ginger sauce Recipes

boneless fully cooked ham (3 to 4 lb), apple jelly, prepared mustard, ginger ale, divided, cherry pie filling, cornstarch

pork loin chops (1/2 thick ), low sodium soy sauce, canola oil, onion, chopped, fresh ginger, chopped, garlic, minced, fresh sweet cherries, pitted and coarsely chopped (measure after pitting & chopping), salt and pepper, to taste

fresh fruit, thinly sliced (peaches, pears, apples,apricots, etc.), orange juice, brown sugar, granulated sugar, quick-cooking tapioca, grated fresh ginger, dried cranberries or 2/3 cup dried cherries

diced onions, plump garlic cloves, smashed, peeled, and finely minced, extra virgin olive oil (plus a few tbsp for the cherry tomatoes), jalapeno pepper (or other hot pepper), chopped carrot, choppped celery, peeled fresh ginger (1-inch piece), sea salt, ground lamb, chopped fresh flat-leaf parsley, dried mint, crushed with your fingers, dry white wine, fresh cherry tomatoes, cut in half, fresh mint leaves , cut into a chiffonade, dried rigatoni pasta, freshly grated pecorino romano cheese

water, cornstarch, crushed pineapple , juice and all, maraschino cherry (plus 2 tbsp of the juice), honey, jalapenos, chopped (to taste), raisins, ground ginger

boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs, cut into bite-sized chunks, unsalted butter, ketjap manis (indonesian sweet & thick soy sauce), diet cherry coke (optional cherry coke or cherry pepsi), splenda brown sugar blend (optional brown sugar or palm sugar), rice vinegar, ground ginger, salt, black pepper, liquid smoke

olive oil, skinless, boneless chicken breast halves - cut into 1 inch pieces, water, light brown sugar, apple-grape-cherry juice, soy sauce, ketchup, peach-flavored bourbon liqueur (such as southern comfort ), apple cider vinegar, garlic, minced, dried minced onion, crushed red pepper flakes , or to taste, ground ginger, apple-grape-cherry juice, cornstarch

dried cherries or cranberries, merlot, sugar, grated orange rind, grated fresh ginger

chopped onion, olive oil, garlic clove, minced, grated fresh ginger, fat-free chicken broth, cherry fruit spread, balsamic vinegar, cornstarch, chopped fresh rosemary, salt, pepper

king arthur unbleached all-purpose flour, salt, boneless skinless chicken breast halves (6 oz each), butter, cubed, sugar, orange juice, chopped onion, grated orange peel, ground ginger, ground cinnamon, pitted fresh or frozen dark sweet cherries, thawed, cornstarch, water

lean boneless double pork loin roast , tied, ground ginger, dry mustard, pepper, vegetable cooking spray, honey, fine, dry breadcrumbs, chablis or other dry white wine, balsamic vinegar, unsweetened pitted dried cherries, brown sugar, cornstarch, water

walnut oil, sliced shallots (about 3 small shallots), salt, fennel seeds, cumin seeds, black pepper, ground cinnamon, ground red pepper, pitted sweet cherries (about 2 lb), dry red wine, rice vinegar, curry powder, ground ginger, salt, black pepper, ground red pepper, duck breast, skinned

pork loin chops (each about 1/2 inch thick ), low-sodium soy sauce, vegetable oil, chopped onion, chopped peeled fresh ginger, minced garlic, coarsely chopped pitted sweet cherries

pork roast, with or without bone, kosher salt, pepper, dried thyme, dried rosemary, extra virgin olive oil, chicken broth, beef broth, onions, chopped, carrots, chopped, celery ribs, chopped, garlic, minced, cranberry sauce, canned bing cherries, ground cinnamon, ground ginger, orange juice, water, sliced mushrooms, butter, flour, salt and pepper

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

whole pepper (i used orange) cubed, whole cherry tomatoes, whole pickling onions halved, whole courgettes (nice young ones ) cur into good size pieces, basmati rice or more if you prefer, soy sauce, sugar (i use soft brown ), garlic powder, ground ginger, whole shallot chopped, sugar, roasted peanuts (shelled) i use 130 g, coconut milk about 150-200 ml, whole lemon (just the juice)

white wine, white sugar, ground cinnamon, ground ginger, fresh cranberries, fresh cherries, pitted and halved

butternut squash (about 4 lb), halved , and seeds and membranes removed, ginger (about 1 inch), peeled and finely chopped, balsamic vinegar, brown sugar, vegetable oil cooking spray, gala or golden delicious apples, cored and thinly sliced, dried cherries, chopped