Directions:
- Season pork lightly with pepper. Place in shallow baking dish. Pour soy sauce over. Turn chops to coat. Cover; chill 1 hour, turning occasionally.
- Heat oil in small skillet over medium heat. Add onion, ginger and garlic; sauté until onion is almost tender, about 5 minutes. Add cherries; sauté until cherries begin to soften, about 8 minutes. Remove from heat. Season with salt.
- Prepare barbecue (medium-high heat) or preheat broiler. Remove pork from marinade. Grill pork until cooked through, about 4 minutes per side. Transfer to plates. Spoon relish over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.77 Kcal (845 kJ) | ||
| Calories from fat | 67.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 21% | |
| Sodium | 587.43mg | 24% | |
| Potassium | 555.85mg | 12% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 23.67g | 47% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.24 Kcal (470 kJ) | ||
| Calories from fat | 37.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 12% | |
|---|---|---|---|
| Cholesterol | 34.79mg | 21% | |
| Sodium | 326.77mg | 24% | |
| Potassium | 309.2mg | 12% | |
| Total Carbs | 5.15g | 3% | |
| Sugars | 3.14g | 23% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 13.17g | 47% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 0.8mg | 8% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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