22 with cheesy chipotle Recipes

boneless skinless chicken thighs, light olive oil, chopped white onion, garlic cloves, crushed and chopped, chipotle chiles in adobo (use 2 peppers out of the can-chop using food-prep gloves), honey barbecue sauce, fontina cheese, shredded (or cubed ), heavy cream, fresh lime juice, fresh cilantro, chopped

olive oil, onion, chopped, chicken broth, milk, quick-cooking grits, salt, ground black pepper, ground cumin, chipotle peppers in adobo sauce, minced, chopped green chilies, shredded sharp cheddar cheese, divided

flour (plus more for kneading), salt, low-fat cheddar cheese (shredded ), dill, garlic powder, chipotle pepper, instant yeast, sugar, warm water, olive oil, onion (minced )

bacon, garlic cloves, minced, green onion, sliced, black beans, drained, rinsed & mashed, cream cheese, cheddar cheese or 1 1/2 cups monterey jack cheese, shredded or 1 1/2 cups mexican blend cheese, picante sauce, dried oregano, ground cumin, cayenne pepper or 1/4 tsp dried chipotle powder, cilantro (to garnish ) or 1 tbsp parsley, minced (to garnish), tortilla chips or pita chips or vegetables

frozen white shoepeg corn, thawed & drained (may sub with 2 cans of drained chipotle white corn or mexicorn), light sour cream (i only use 1/3 cup), light mayonnaise (i only use 1/3 cup), red pepper flakes (more or less to taste), onion flakes, cumin, shredded sharp cheddar cheese (not finely shredded )

uncooked elbow macaroni, pork chop, canned chipotle chile, chopped, adobo sauce (from chipotles), flour, milk, shredded cheese (i used velveeta but cheddar would be great too), chopped cilantro, oil (to brown chops ), tomato, diced

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper

butter, frozen raw shrimp, thawed and tails removed (31 to 40 per lb), chopped garlic, salt and pepper, lemon, halved, chipotle chiles in adobo , plus, adobo sauce, flour tortillas, gouda cheese, shredded

bulk chorizo sausage (mexican style ), cannellini beans, drained & rinsed, condensed cheddar cheese soup, rotel diced tomatoes (original), chopped green chilies, fajita seasoning mix (from 1.25 oz package), ground cumin, chili powder, chipotle chile, chopped (from larger can, freeze leftover chiles for later use), sour cream (optional), mexican blend cheese, shredded (optional), green onion, finely chopped

baguette , slices (1/4 inch slices), stone ground dijon mustard, mayonnaise , dressing, chipotle-flavored hot pepper sauce (optional), sliced black forest ham , torn into bite-size pieces, dried apricot, sliced, canadian cheddar cheese, shredded (two year old), green onions, finely chopped

prepared salsa, brown sugar, corn tortillas (torn into rough pieces), lean ground beef (85%), chopped cilantro, scallions (sliced thin), eggs, minced chipotle chile in adobo, salt, pepper, vegetable oil, monterey jack pepper cheese (shredded )

onion, chopped, garlic cloves, chopped, black beans (i use canned and rinsed ), chipotle paste (smash together canned chipotles in adobo sauce), heavy cream, mangoes, red onion, tomato, cilantro, lemon juice, olive oil, salt and pepper, poblanos chilies, goat cheese (can sub additioinal jack and cheddar), monterey jack cheese, cheddar cheese

jalapeno pepper, pepperjack cheese slices, chipotle mustard, wasabi , sauce, sirloin tip steak

basmati rice (cooked to package instructions with a firm texture) or 1 cup white rice (cooked to package instructions with a firm texture), olive oil, onion, diced, garlic cloves, finely chopped, jalapeno pepper, finely diced (to taste), corn, chili powder (chipotle, ancho, etc.), cumin, black beans, drained and rinsed well, diced tomatoes and green chilies, drained, shredded cheddar cheese (plus extra for melting on top) or 2 cups monterey jack cheese (plus extra for melting on top), chopped cilantro , chopped green onion, sour cream and avocado for garnish, tortilla chips (optional), flour tortilla (optional)

baguette (cut in half lengthwise), honey barbecue sauce, chipotle chile in adobo, fine chopped, oven roasted smoked turkey, havarti cheese (muenster or any good melting white cheese would also be a good choice), onion (cut in half and thin sliced ), coleslaw (store bought ), mayonnaise (you can add more if you like it creamier), cider vinegar, salt, pepper, granny smith apple, small chopped, bosc pear, small chopped

velveeta cheese, shredded, colby-monterey jack cheese or 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded, cream cheese, cut into small cubes, meat chili with beans, refried beans, chili powder, dried chipotle powder, drops tabasco chipotle pepper sauce or 8 drops regular tabasco sauce, tortilla chips

fajita-size flour tortillas, refried beans, ground beef, onion, chopped, dried chipotle powder or 1 tsp dried ancho chile powder, ground cumin, ro-tel tomatoes, jalapeno peppers, diced, mexican cheese, shredded, chili beans or 1 (15 oz) can kidney beans or 1 (15 oz) can black beans, drained, bisquick, milk, egg, beaten, green chilies, diced, nacho cheese flavor doritos, crushed (about 10 chips)

butter or margarine, chipotle salsa, cooked long-grain brown rice, olive oil, pepper, pitted kalamata olives, halved, roasted red peppers, drained, salt, shredded manchego or parmesan cheese, tilapia or snapper filets (about 1-1/2 lb)